1, materials: 300 grams of papaya, 300 grams of carp tail, 100 grams of peanuts, 4 slices of ginger. Seasoning: salt in moderation. Cooked papaya peeled, de-seeded, washed and cut into pieces; peanuts washed, soaked for 30 minutes.

2, carp tail clean, frying pan hot, down into the peanut oil, ginger, carp tail fried to golden brown.

3, add the right amount of water in the pot to boil, put all the above ingredients to boil.

4, and then change to a small fire boil 1 hour, add salt to taste can be.

5, benefits: this soup has a nourishing and nourishing, laxative, digestion and stagnation, wake up the spleen and stomach function, suitable for bowel obstruction, indigestion, lung fever, dry cough, lactation, spasmodic pain in the hands and feet to eat.