Ingredients

soybean sprout

350 grams

(edible) black fungus

10g

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

coriander

of appropriate amount

step

1. Wash soybean sprouts and dry them.

2. soak the fungus and cut it into small pieces.

3. Stir-fry soybean sprouts and fungus in a hot oil pan.

4. Stir-fry over high fire and add some salt.

5. Add some water and stir fry.

6. Stir-fry bean sprouts and add coriander to stir fry.

7. Add some raw extract and stir well.

Tips

Auricularia auricula is boiled in warm water. Soybean sprouts should be fried with more oil and more fire.