Huangpi wine production steps are as follows:

Materials preparation: 3 pounds of Huangpi fruit, 350 grams of old yellow rock sugar, 30 degrees of rice wine 8 kg.

1, select the best yellow fruit is the original point, do not pick the improved pure sweet seedless kind. Like the best black yellow fruit.

2, one by one to remove the stalk.

3, wash a few times to filter the water.

4, steam on the pot for 2 minutes. You can see the seeds sticking out a bit.

5, and then one by one to remove the seeds, because the seeds will be bitter. After removing the seeds, put them in the sun to dry out the water.

6, and then take a waterless, oil-free, clean glass jar, a layer of yellow peel fruit a layer of old rock candy spread.

7, and finally into the rice wine, seal the lid. Put in a cool place to soak for two months can be.