(1) Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and some black vinegar. Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times. You can pickle it the night before and bake it the next day. Then adjust the oven temperature to 400-425℃, put aluminum foil on the baking tray, bake for 18 minutes, turn off the power and wait for 1-2 minutes to take it out.

(2) Some main ingredients, such as chicken wings, take 8 ingredients as examples: honey 1 tablespoon seasoning salt 1/2 teaspoons, black pepper 1/2 teaspoons, spiced powder 1/3 teaspoons, monosodium glutamate 1/3 teaspoons, and ginger juice/kloc. Mix well with chopsticks. 2. Put the chicken wings with chicken skin up on the barbecue grill (don't put them on the plate to avoid oil on the plate when grilling). 3. Bake with a barbecue stall for 23-24 minutes, take it out every 5-6 minutes and coat it with honey.

(3) Stir-fry Zanthoxylum bungeanum, Illicium verum and salt for a while, take out the salt, smear it on chicken legs or chicken wings, soak chicken legs for 5 hours and chicken wings for 3 hours, and put it in a furnace preheated to 350 degrees for 3 hours. If you think of it from time to time, just smell it, turn it over, and finally bake the skin crisp (it can only be baked for a few minutes, otherwise it will be burnt, and all previous efforts will be in vain, cut! )。 It's delicious!

(4) The proportion of ingredients is roughly as follows: Generally, one box of chicken wings is baked at a time, with 22 pieces. Put three onions, the most common in the store, cut into minced green onions, which tastes good; Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. Generally, soy sauce is put into the bottom of the basin half a centimeter deep (chicken wings are put before soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only.

(5) The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. It takes about 350 to 400 degrees when baking, and it takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.