Doughnut practice and recipe are as follows:

Tools/materials: 500g flour, 4g baking powder, 4g baking soda, 8g salt, 1 egg, 15g oil, 280g water, bowl, chopsticks, spoons, plastic wrap, refrigerator, rolling pin, knife, pot.

1, 500g flour into the bowl.

2. Add salt, baking powder and baking soda and mix well with chopsticks.

3. Add 1 egg and 280g water.

4: Add 15g oil.

5: Mix well with chopsticks.

6: Hold up your hand and press the dough with your fist for 5 minutes.

7: Cover the dough with plastic wrap and let it rest for half an hour.

8: After half an hour, remove the plastic wrap and turn the dough over.

9: Continue to make a fist and press the dough.

10: The surface of the pressed dough will be smooth.

11: Wrap the dough in plastic wrap and refrigerate overnight.

12: The next day, take out the dough and roll out the dough into a rectangle.

13: Cut into small strips.

14: Dip chopsticks in a little water and press on the small strips.

15: Pour a little more oil into the wok, raise the oil temperature to 80% hot, stretch the noodles a little bit and put them into the wok to fry.

16: Gradually, the fritters will float up, use chopsticks to assist the fritters to turn in the frying pan. Fry the fritters until they turn golden brown in color, then you can fish them out.

17, the finished product display.