pork

500 grams

condiments

Soybean oil

Proper amount

Chopped green onions

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

five spice powder

Proper amount

step

1. Chop pork.

2. Put chopped green onion and pork stuffing into a container, add salt, monosodium glutamate, soy sauce and spiced powder and mix well.

3. Ball the meat into balls.

4. Add soybean oil to the pot, the oil temperature is 60% hot, add meatballs and fry until it is mature.