Materials:
200g of grass carp, 150g of honey beans, 10g of carrots, 10g of ginger. Seasoning: 30 grams of peanut oil, 10 grams of salt, 10 grams of monosodium glutamate (MSG), 2 grams of sugar, moderate amount of wet flour, 5 grams of sesame oil.
1, honey beans cut off the old tendons, carrots, ginger slices, carp meat peeled, cut into mud with the back of the knife, add a little salt, monosodium glutamate, cornstarch and mix well beat until gelatinous, put the fish glue into the pan to spread the fish glue dry, with a small fire to fish glue fried to both sides of the cooked spatula slices.
2, boil the pan with oil, put ginger, carrots, honey beans, salt and stir-fry until broken.
3, honey beans fried to the raw, and then add fried fish slices, monosodium glutamate, sugar with fried, thickened with wet cornstarch, dripping sesame oil that is.
Oyster sauce beef
Features:
Guangdong flavor famous dishes, this dish oyster flavor is strong, tender meat
Ingredients:
300 grams of corned beef slices, 3 grams of garlic, green onion, soy sauce, wet starch 5 grams each, 750 grams of peanut oil, 10 grams of oyster sauce, 25 grams of light two soup.
Cooking method:
Oyster sauce, monosodium glutamate, soy sauce, sesame oil, pepper powder, wet starch, two soup into gravy. Oil to seventy percent heat, under the beef slices to nine mature after fishing, frying pan oil, garlic, onion and ginger burst until fragrant, into the beef slices, cooking wine, thickening with gravy, dripping sesame oil stir fry evenly and quickly sheng out can be.
Pearl pumpkin
Materials:
10 quail eggs, 200 grams of old pumpkin, 1 green pepper, ginger. Seasoning: 20 grams of peanut oil, 8 grams of salt, 5 grams of monosodium glutamate (MSG), 3 grams of sugar, a little wet cornstarch.
1, quail eggs boiled and shelled, old pumpkin peeled and seeded and cut into pieces, sliced green pepper, ginger peeled and sliced.
2, boil the pan with oil, put ginger, quail eggs, pumpkin, green pepper slices, salt and stir-fry until mature.
3, mix in monosodium glutamate, sugar and then lightly stir fry with wet cornstarch gravy, drizzle into the end of the oil stir fry until the juice is thick, out of the pan into the dish.
These are simple and light and delicious!!!