Peel the peas, soak them, wash them and put them on a plate for later use.

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2

Chop the lean meat and put it on a plate.

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Salting with salt, raw flour, soy sauce and cooking wine.

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Pick it up and marinate it.

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Peas have been soaked for a while, now you can drain them on a plate.

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Ginger, onion and garlic are minced for use.

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Hot oil, pour the side dishes in and stir fry.

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Stir-fry lean meat after the oil is hot.

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Add peas and stir fry.

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Stir the lean meat and peas evenly.

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Add salt, light soy sauce, stir-fry with oil, and then pour a little water (a little water is enough) for stewing.

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Finally, pick up the pot and put it on the plate, and you can eat it.

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