White chicken feet

How to make:

Ingredients: 5 chicken feet, cucumber segments, celery segments, lemon slices. Ginger slices, green onions, pepper noodles, starch, rice wine.

Method:

1. Wash the chicken feet, boil the water in the pot, pour some rice wine into it, then add the chicken feet and blanch them, take them out and set aside.

2. Boil water in another pot, add ginger slices, green onion segments and a little pepper, add chicken feet and bring to a boil, then reduce heat and simmer for 10 minutes.

3. Take it out and take a shower, remove the bones and remove the oil and starch for later use.

4. Add ginger slices, cucumber segments, celery segments, lemon slices to wild pepper water, then add chicken feet to soak.