Sichuan style mutton hot pot: Ingredients: Soup base: One packet of Sichuan spicy hot pot seasoning, one leg of lamb (about 800g) Hot pot ingredients: cabbage, spinach, shrimp, cauliflower, dried tofu, crab sticks , luncheon meat (or other things you like) Hot pot dipping ingredients: sesame sauce, chive flowers, fermented bean curd Preparation method: 1. Cut the lamb leg into small pieces (you can ask the seller to help with it), then blanch it in the pot to remove the blood (The mutton must be fully cooked), remove and set aside. 2. Boil a pot of water again. After the water boils, add a packet of spicy hot pot seasoning and cook it, then add the mutton and simmer for 40 minutes. Our hot pot base is ready. 3. I don’t need to explain this step, everyone already knows it. Put the hot pot on the induction cooker, and eat your favorite things happily!