Cucumber fried meat is a kind of traditional Chinese home cooking, the required ingredients and production methods are simple and clear, the flavor of salty and fresh taste, crisp and refreshing. Here is what I have organized for you about the authentic practice of cucumber fried meat, welcome to your reading.

cucumber fried meat authentic practice Part 1

1. Pork lean meat sliced, put 3 spoons of oyster sauce. Sprinkle in the appropriate amount of pepper, ginger, mix well, yards 10 minutes

2. yards of meat at the same time, the cucumber sliced, carrot sliced. Here carrots are to match the color, do not need too much

3. hot pan cool oil, if you like to eat softer carrots, you can first stir fry carrots, if you like to eat crunchy, you can also be after the next.

4. Put in the code good slices of meat, stir fry evenly

5. Wait for the meat all brown, and then pour into the cucumber slices, stir fry a few times, sprinkle a little salt can be out of the pan.

Tips

Cucumber can not be too early in the pot, do not fry too long, easy to soup, affecting the taste. Many friends say that the meat will be old. This first to choose the right meat, I bought. Pork tenderloin, this part is very tender. Secondly, when the code meat added oyster sauce, this is actually a basic replacement for the role of wet starch. So according to this step fried meat will not be old. Very tender. And cucumber cut thin, easy to taste. You can't cut it into pieces.

Cucumber fried meat authentic practice Part 2

Ingredients: cucumber, meat, cooking wine, salt, soy sauce, water starch

Directions:

1. top flower with thorns of the cucumber two.

2. Wash and slice. You don't have to worry about the knife skills ~ lazy people have no pressure

3. Plum meat slices, add wine, salt, soy sauce, water starch marinade for 5 minutes. (Tip: In order to avoid the meat slices under the pot does not jump oil, do not stick to the pot, marinated meat when the appropriate amount of oil.)

4. Want fire hot oil, under the meat slices stir fry, stir fry until seven minutes cooked can be.

5. down just cut the cucumber slices, and meat slices together stir fry. Stir-fry until the cucumber slightly wilted and then put the amount of salt.

6. See the cucumber slices slightly out of the soup can be up to plate. Stir fry too long melon slices will not be crisp.

Main Ingredients

Lean meat, cucumber

Carrots, starch

Soy sauce, salt

Steps for Cucumber Stir-Fry

1. Slice the lean meat into slices (the meat is available at the market), add salt, soy sauce, and salt. Add a pinch of salt and you're good to go.

Cucumber fried meat authentic practice Part 4

Ingredients Preparation:

Cucumber, lean meat, seasonings

Production Steps:

1, cucumber washed, peeled and pith, diagonally sliced into slices; pork cut into slices and marinate for a few moments in cornstarch; garlic, ginger, and cooking wine to be used. The cucumber is a very good choice, but it's also a very good choice.

2, hot pan oil, until the oil burns to seventy percent heat, under the dry pepper and ginger garlic brisket fried flavor.

3, the marinated lean meat into the pot, stir fry until the oil poured into the cucumber slices stir fry.

4, put the green onion, monosodium glutamate can be.

Tips: Cucumber in the pot must not be fried too long, in order to not out of the water for the best, so that the cucumber will be fragrant and crisp.