How to make sliced beef in hot pot is delicious.

Materials

Moderate amount of various seasonal vegetables, moderate amount of fatty beef slices, moderate amount of various soybean products, a little bit of chopped chives, lemon slices moderate amount of minced garlic, 1 tsp of sesame, 1 tsp of pine nuts, moderate amount of green onion seasonings 1 tbsp of soy sauce, 1 tsp of vinegar, 1 tsp of sesame oil, 1 tsp of salt, a little bit of monosodium glutamate, cold boiled water

3: Wash seasonal vegetables, sliced beef, and soy products; add water, scallions, and lemon slices to a household hot pot, and then add all kinds of ingredients to shabu-shabu when the water boils.

4. Serve the beef with shabu-shabu sauce and the vegetables and soy products with shabu-shabu sauce.

Tips

The difference between Korean hot pot and Chinese hot pot is the dipping sauces, and you can mix and match the vegetables and meats according to your personal preference.

The main difference between Korean hotpot and Chinese hotpot is the dipping sauce.