How to cook lamb deliciously cooked and rotten?

Share the way to stew lamb soup. Want to cook lamb delicious, according to this "way", lamb and rotten and fragrant

The first step is to prepare the lamb directly with water to rinse clean, rinse when we also pay attention to the lamb above the white membrane to remove, if not removed, then it will have a direct impact on the texture of the lamb.

After organizing the mutton, pour cold water directly into the pot and put in the mutton, ginger and cooking wine. After that directly into a high heat and then cook for about five minutes. (You can also not blanch, soak in cold water for 3-4 hours, change the water halfway, this is slower)

After blanching the mutton can be directly fished out, and then use warm water to wash off the foam on the surface of the mutton, and then directly to the pot of water, in the pot with the right amount of water and then directly to the high heat boil, the mutton put in, ginger and peppercorns, and then will be inside the pot of water to boil.

When the water inside the pot boiled directly after the pot cover, directly with medium heat and slowly stewed for about half an hour or so time and then add the ready carrots and then cover the pot to continue to stew for about 20 minutes time. Finally, add salt to taste and directly cover the pot and stew for about ten minutes and then you can directly out of the pot.

The above is a small method of home cooking lamb soup, in the stew must pay attention to, do not want to let the lamb eat up more flavor to add some stew spices, because lamb this meat ingredients in the stew is not suitable to add spices.

So we must be careful not to put spices, otherwise this will lead to lamb soup will not be very fresh. You should pay attention to this when stewing lamb soup.