Cough due to wind-cold is generally treated with garlic water, which is very effective as follows:
Take 2 or 3 cloves of garlic and put them into a bowl, add 1 crystal sugar and half a small bowl of water, cover the pot and boil it, then steam it with low fire for 15 minutes, and drink it when it is cool, 2 or 3 times a day. Garlic is warm and enters the spleen, stomach and lungs, which is very effective for cough due to wind-cold and kidney deficiency. Adults can also use this method, but garlic needs 7 or 8 petals and rock sugar needs 2 tablets.
If it is accompanied by a runny nose, you can use ginger garlic brown sugar soup as follows:
5 slices of ginger, brown sugar12g, 3 slices of garlic. Boil in water 10 minute, and drink soup.
If it is wind-heat cough (this season is very rare), the most effective way is to rock sugar Chuanbei pear water.