Home cooking fire-roasted fish

Food: fire-roasted fish 250 grams, chili pepper appropriate, Beijing onion, soy sauce, cooking oil appropriate. Method 1, fire roasting fish cleaning, control dry; pepper cleaning, cut into julienne. 2, the pot on the fire, pour cooking oil boiling six hot, put the fire roasting fish fried incense, fishing up to drain the oil. 3, the pot to stay on the bottom of the oil is hot, put people Beijing green onions stir fry flavor, add pepper, soy sauce stir fry, put into the fire roasting fish stir fry can be set on a plate.

Baked Groundnut with Cream Cheese

Food Groundnut 300 grams, 35 grams of buttermilk, 1 slice of cheese, 1 egg yolk, 10 grams of sugar. Method 1. peeled and cleaned into the microwave oven to heat and beat. 2. groundnut crushed puree. 3. add egg yolk. 4. add milk and sugar and mix. 5. soufflé grinder brushed with vegetable oil. 6. loaded into the groundnut puree. 7. cream cheese broken into cubes on the groundnut puree. 8. put into the heated electric oven in the middle of the lower layer, upper and lower heat, 190 degrees, 15min, published on the can be.

Small fried beef

Raw materials: beef and lamb, rice wine, white pepper, salt, tapioca starch, vegetable oil, green and red peppers, scallions, small yellow rice peppers, ginger, garlic, rice peppers, soy sauce, soy sauce, chicken powder. 1, sliced beef put rice wine, white pepper, salt, tapioca starch, a small amount of vegetable oil to grasp the marinade for 15min; 2, green and red peppers sliced, green onion slice, small yellow rice peppers cut into strips, soaking ginger sliced into pieces. Onion ginger cut rice; 3, after the pan rolling oil will be put into the beef and mutton quickly slip off the color out; 4, the pan with a little oil for bursting onion and ginger, put rice pepper and bubble ginger for bursting, put green and red chili peppers, adjust the salt stir-fry; 5, poured into the beef and mutton stir-fry, mix soy sauce soy sauce, chicken powder, Dong Ru stir-fry can be.

vegetarian fried fresh mushrooms food: 200 grams of fresh mushrooms, green bell pepper a, round onion appropriate, garlic two and a half, soy sauce a spoon. Method 1, fresh mushrooms tap water rinse clean, drain water. 2, green pepper, round onion each cut into slices, garlic cut into slices. 3, frying pan with oil, boiling 40% hot, pour into the fresh mushrooms in a big fire pot, stir fry about 3-5min, stirring out the water to the mushrooms to become loose, put into the garlic for the popping aroma, this time in the mushrooms in the water gradually dry. 4, put into the green pepper slightly stir fry, add soy sauce and soy sauce stir fry, and ultimately put onion slices and stir fry, turn off the heat. 5, the onion slices and stir fry. 6, the onion slices, the onion slices, the onion slices and stir fry, the onion slices, and the onions. You can do it.