Invite different people to eat at home to do what dishes are good

Summary: home relatives and friends naturally more, if you are a hospitable host, like to socialize with people, dinner is naturally indispensable, the modern people to eat most of the restaurants, rarely eat at home, in fact, eat at home is not only affordable, do a good job of cooking can also be complimented, a little bit more than to go to a restaurant to eat the loss of face, if you're ready to treat a dinner at home, and a moment to think of what to prepare the dish, you may refer to our following simple and good to do what recommended. If you are ready to invite your friends to dinner at home and can't think of any dishes to prepare, why not refer to the following simple and easy-to-make dinner invitation dish recommendations? At home to invite friends to dinner recipes

1, garlic chicken wings

Practice: take a bowl, pour soy sauce, salt, ginger, black pepper, sesame leaves, cooking wine made into a marinade. Cut a few small slits on the opposite side of the chicken wings, put them into the marinade and marinate for an hour. Cut the garlic into small pieces. Put the marinated chicken wings into a frying pan, pour in the sugar and sauté until the color changes. Pour in soy sauce, stir fry evenly and then pour in the minced garlic and stir fry. Add the appropriate amount of water, simmer. When the chicken wings are cooked, add salt to collect juice can be.

2, millet steamed ribs

practice: millet soak three hours. Ribs soak water for thirty minutes, remove the blood. Add 3 grams of sugar, 5 grams of salt, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, 15 grams of chili sauce. Marinate for 2 hours to taste. Add millet to the ribs and mix well. Potato slices into the bottom of the container, and then pour millet ribs, steam on the cage for about 40 minutes.

3, braised chicken claws

practice: chicken claws to the nails, blanch and fish out, fried sugar color, fried to the chicken claws yellowish, into the onion and ginger star anise red chili pepper stir fry flavor. Soy sauce soy sauce 1:1, a bowl of rice wine. Boil, put salt, thirteen spices, boil. Medium-low heat cook fifteen to twenty minutes high heat juice can be. Out of the pot put some monosodium glutamate to enhance the flavor.

4, slippery egg fried beef

practice: beef thinly sliced, into the marinade (soy sauce, ginger, wine, sugar, starch, peanut oil) mix well, soak the tender after the fish, to be used, break the egg, add salt and mix well. Add the soaked beef into the egg mixture. Heat the wok to very hot, add the oil, when hot, add the egg mixture, stir-fry over medium heat until the egg is solidified, sprinkle in the green onion and mix well, ready to serve.

5, pearl yuanzi

Methods: Wash and soak the glutinous rice overnight in advance, and then drain. Pork filling with salt, soy sauce, cooking wine, oil, cornstarch, quail eggs in one direction and beat vigorously. Add chopped green onion, ginger and lotus root and mix well. Meat ball wrapped in a layer of glutinous rice, pearl Yuanzi pot under the water to steam, after the water boils continue to steam on high heat for about 10 minutes.

Invite leaders to eat at home recipes

1, beer duck

Practice: duck washed and chopped into pieces, ginger whole patted. Boil water in the pot, put the duck pieces to cook for 3 minutes to remove the blood. Fish out over cold water and drain for use. Iron pot pour oil heating to seventy percent, under the duck pieces stir fry, keep frying duck pieces in the pot, forcing out the water in the duck meat, see the duck skin becomes tight, duck pieces relatively small, the fried duck pieces transferred to the pressure cooker, the iron pot does not have to wash. Under the ginger pieces, dry chili, pour the whole bottle of beer, and then cover the pressure cooker lid, turn to high heat. When the gas rings, turn to medium and small fire for 20 minutes, turn off the fire, and wait for the pressure cooker to deflate naturally. Open the lid of the pressure cooker, transfer the cooked duck pieces back to the iron pot, pour dark soy sauce for color, put rock sugar and salt to taste. Turn up the heat to high and cover the pot to collect the soup. In the end, only a small amount of thick soup left on the line.

2, sweet and sour pork

Eggs as long as the egg white, the tenderloin washed and cut into long strips, poured into the salt, white pepper, egg white, ginger juice, with the hands of the hand to grasp evenly after marinating for a while, in the marinated tenderloin dipped in cornstarch, start a pot of boiling oil, oil is hot into the tenderloin deep-fried until the cornstarch brown, fish out and then deep-fried once more fish, and then a pot, pour in the right amount of tomato sauce, sugar, water, and then boil the pot, and then pour in starch. Boil and pour the starch water, cook until the soup thickens turn off the heat, pour it into the fried tenderloin and stir, let it cool and then directly can be eaten!

3, garlic steamed mushrooms

Mushrooms washed quickly, placed on the inside of the plate, garlic cut into minced garlic, start a pot of oil, oil is hot, turn off the fire and pour into the minced garlic, popping aroma in the pan and pour into the seasoning, salt, sugar, stir fry a few times, directly to the garlic sauce dripping in the mushrooms on the steam for 6-8 minutes, and then pour out the inside of the juice, add the fresh flavor of the soy sauce, sugar, sesame oil, seasoning and then re-poured into the mushrooms on the Then pour out the juice, add fresh flavorful soy sauce, sugar, sesame oil, mix well and re-pour on the golden mushroom.

4, braised pork ribs

Pork ribs blanch out of the blood, fish out and wash, start a pot of oil, oil is hot, put the rock sugar with a small fire to cook after the discoloration of the pork ribs into the stir-frying to the color, pour in water, seasoning with a high fire to boil to a small fire simmering for 60 minutes, cinnamon, ginger, scallions, anise fish out, in the cooking a while on the juice on the can be!

5, tomatoes and potatoes stewed brisket

Brisket meat washed and cut into squares, tomatoes, potatoes, onions, peeled and cut into pieces, start a pot of cold water into the brisket meat poured into the boil for 5 minutes after the fish, clean, start a pot of oil, pour into the green onion segments, ginger, onion fried incense, pour into the tomatoes fried soft, pick out the green onion segments and ginger, pour into the brisket pieces fried to the surface of the tight, pour into the potatoes, soya sauce, hot water, salt, rock sugar with a large amount of water, and so on, and so on. hot water, salt, rock sugar with high heat to boil and then cook with low heat for 2 hours, pour in white pepper with high heat to cook for 2 minutes on it, so it is done!

Children to the home guest recipes

1, grunt meat

Practice: cut pork into cut into diamond-shaped blocks, meat with salt, Fen wine mix, marinate for about 15 minutes, add egg and wet starch mix, in the sticking dry starch. Frying pan put by burning to sixty percent heat, the meat fried to five mature, poured into the funnel to drain the oil. Leave a little oil, into the onion and garlic, chili pepper burst out of the flavor plus onion, tomato sauce burned to a slight boil, with wet starch thinning thickening, then pour into the meat and bamboo shoots pieces stir-fried, rubbed into the sesame oil and peanut oil can be stir-fried well.

2, soy sauce spare ribs

practice: spare ribs add ginger, cooking wine, marinate for half an hour with hands. Beat into the egg yolk liquid, cornstarch, continue to scratch well,, add a moderate amount of oil in the pot, burst incense garlic, ginger, add ribs fried to golden brown on both sides, in turn, add Huadiao wine, soy sauce, bean paste, large fire after boiling to medium-low fire, cook until the juice, and finally squeeze a little lemon juice to taste.

3, cola chicken wings

practice: pour water into the pot and boil over high heat, then blanch the chicken wings for 2 minutes and then fish out. Wash the surface of the chicken wings with water and then drain and set aside. Cut the scallion into pieces, peel and slice the ginger. Heat oil in a wok over high heat until 40% hot, add cloves, star anise, peppercorns and cinnamon. Pour the chicken wings into the pot, stir fry for 1 minute, then pour in the cola and water. Pour in the dark soy sauce and stir well, then cover and change the heat to medium and simmer for 20 minutes. Open the lid, adjust the salt, change the heat to high and cook for about 3 minutes until the soup thickens.

What drinks are good for treating guests at home

1, refreshing tea drinks: tea contains a lot of nutrients, nearly 500 kinds. Not only does it contain antioxidants that can help us ward off heart disease and cancer, the key is that it is calorie-free, as long as you can choose a tea drink that doesn't contain sugar.

2, protein drinks: high-quality protein is a good body maintenance. Especially the first push soy milk. In addition, although some protein drinks contain more sugar, but compared to which junk drinks, or healthier. It is recommended to drink some yogurt before drinking alcohol, which has a certain protective effect on the stomach.

3, fruit vinegar drinks: fruit vinegar can help digestion, promote metabolism, eliminate fatigue, improve the body's immune system, is also a good choice of drinks.

4, fruit and vegetable juice: if you must drink sweet drinks, then choose 100 percent pure fruit juice drinks. Because it is rich in vitamins, but also does not contain preservatives and other ingredients.

Attention to treating guests at home

First of all, we must make all the preparations before the arrival of guests, such as tableware must be placed on the table set up, living room table with fruits, snacks, tea, so that the guests can sit down and chat.

For the meal, the operation time is long as possible first pot, do not let the dinner guests wait for too long time, as far as possible after arriving home to rest a few minutes can be seated.

Chinese people are usually very enthusiastic to invite guests to dinner to give guests food, here I have to say must be ready to public chopsticks. Don't use the same chopsticks you use to eat, as guests with cleanliness fetishes will be embarrassed.

Of course, do not keep pinching the food, perhaps people do not want to eat or do not like to eat this, you pinch a bunch of guests rather overwhelmed, a little bit to let a little bit you can tell everyone to eat at will.

The guests did not finish eating, you must not put chopsticks first, will make people anxious to eat. Even if you are full, you should hold the chopsticks and eat less, not to mention that you should not go to clean up the kitchen when the guests are not finished eating.

After the meal, guests are invited to do a little in the living room, have some tea and chat. The host must be accompanied, do not leave the guests alone, and when the guests say they want to leave, pleasantries sent out the door.