Materials:

Duck: 1 piece

Sesame oil: right amount

Ginger: 400g

Light soy sauce: 3 tablespoons

Steps:

1, duck, cut into pieces and blanch. Ginger, cut into one or two millimeters. Ginger must be used in sufficient quantity.

2. Pour in sesame oil that can drown the ginger slices.

3, the oil is hot, pour the ginger slices and stir fry.

4. Stir-fry the ginger slices until they are slightly dry, and set them aside.

5. Stir-fry the duck with the crude oil at the bottom of the pot.

6. After the water of duck meat is completely extracted, add soy sauce. Pay special attention to this step, stir-fry patiently with medium and small fire, stir-fry all the water before adding seasoning, and the taste will be much better.

7. Add the pre-cooked ginger and continue to stir fry for 2 minutes.

8. Add boiled water without ingredients, and turn to low heat for five minutes after the fire boils until the duck meat is soft and rotten.

9. Collect the juice slightly and put it into the clay pot to cool.

10. Add a little water into the clay pot, heat it again, and eat. Ginger can be eaten together.