Regular flour doesn't make gluten, you need to use a specialized gluten flour (grain?). flour).

Materials: gluten flour (grain?), salt, water, chopsticks. flour), salt proper, water proper, chopsticks proper, star anise proper, coriander proper, cinnamon proper.

1, in the gluten flour (grain?). flour), add salt and stir with chopsticks when adding water.

2. The chopsticks will stir the gluten flour (grain?) into a flocculent. flour) into a flocculent, then grab it with your hands and cover the gluten with water.

3. After mixing the dough, ferment for two hours if it is hot, otherwise ferment overnight.

4: Then slice the dough as shown in the picture.

5: Using two chopsticks at a time, wrap the dough around the thicker chopsticks.

6: Add water to cover the gluten, add salt, allspice, star anise and cinnamon. Bring to a boil, turn off the low heat and cook for about 10 minutes. Adjust the time according to the size of the dough.

7: Soak in water after cooking, then remove chopsticks to cool.

8: Finished making. You can put it in water or put it in the refrigerator to store, according to the demand to store, so you can.