Main ingredients: Horqin sirloin, beef ribs or beef belly, and tomato seasoning: salt, vegetarian food, pepper, aniseed, fennel noodles (whole chopped), onion, ginger and coriander.

Practice: 1, Horqin chilled (or frozen) beef brisket, beef ribs or beef belly, if frozen, it should be fully retarded at low temperature in advance. 1, put cold water into the pot. When it is boiled, wash the beef and cut it into small pieces and put it into the pot. Then cut some onion (longer) and ginger slices into the pot, and put two big ingredients (seasoning depends on the amount of beef and water). After that, cover it and boil the water again with high fire.

2. After the water is boiled, clean the foam with a small spoon, cover it and stew it with a small fire.

3, stew 1 hour or so, if there is less water in the middle, fill it with water, don't boil the water dry.

4. Turn off the fire and take out the onion and ginger in the soup. This is because they have been boiled after stewing for two hours, and the shape is not good.

5. After the water is boiled again, cut some onion and ginger into the pot, add a little pepper, then cut the washed tomatoes evenly and put them in the pot. Keep stewing! Stew for about 2 minutes and add some salt (it is best to put less salt, because you can add it now when you drink it at last! But if the soup is salty, it won't taste good with water! )

6, tomatoes will be soft after 20 minutes, if you like to eat sour, you can stew for more time. I like stewed sour tomatoes, so it takes about 30~40 minutes, that is, it is stewed into soup, which is very delicious!

7, out of the pot, put some monosodium glutamate (you can not put it) and coriander foam into the soup, and the stewed persimmon with beef and flavor will be served.