When I got up this morning, my mother said that I would eat next night. When I heard this, I was elated and jumped three feet high with joy-I like Yuanxiao best!

Mother first poured more than half of the water into the pot to boil, and then put the Yuanxiao babies into the pot one after another to "soak in hot springs". Not long after, my mother lifted the lid of the pot, and a hot air came at me. One by one, the Yuanxiao babies danced "ballet" in the boiling water. My mother gave me a bowl and put it on the table. I grabbed a spoon and couldn't wait to sit at the table. The unblemished Yuanxiao babies in the bowl are big and small, all of them lean out of the water and look at the colorful world curiously.

I scooped a small one, leaned it against my mouth, blew it, put it in my mouth, and took another bite. Ah! Soft, fragrant and sweet, the full thick juice inside flowed out. It's really Nestle coffee-it's delicious!

I "swept away" and finished a bowl of Yuanxiao, touching my full stomach. I was very satisfied!

Article 2:

During the Lantern Festival, there were a sea of people around wanda plaza, and the open space in front of the square had already set up a stage, with beautiful lanterns and performances. Some guess riddles, some set off firecrackers, and some play with lanterns.

Article 3:

In the morning, everyone was sleeping. I got up early because I was hungry and sang "Empty City Plan".

I opened the refrigerator and looked, ah, dragon and phoenix dumplings! This is my favorite food! Why not cook it yourself?

Just do it, and I'll act at once. Wash the pot first, then pour some water, and then turn on the gas stove to boil water. After a while, the water boiled, and I poured the dumplings into the pot. These dumplings are like excellent divers, scrambling to jump into the water, and small waves are suddenly built on the water.

When the dumplings sank, I quickly took a shovel and reached to the bottom of the pot along the side of the pot. After a few careful pushes, the dumplings floated and sank one after another, as if they were ballet in diving. Finally, I covered the pot and waited quietly. After a few minutes, hot air came out of the pot and the lid gently jumped. I opened the lid, ah! Tangyuan is floating on the water! Look! They are looking up at me! Mom said, glutinous rice balls float on the water, and they are cooked if they don't spin around.