Preparation materials: medium gluten flour 300g, salt water 95g, salt 15g, onion 1 root, green vegetable 1 teaspoon, Chili powder 1-2 teaspoons, pepper powder half a spoonful, salt amount, vinegar amount (half a spoonful), soy sauce half a spoonful.
Production steps:
1, evenly add water to the flour, and stir the flour while adding water, so that the hardness of the flour can be observed at any time, and the dough should not be too soft.
2. Add water to mix the dough, mix the dough for the first time, and knead the dough as smooth as possible. This represents whether the dough is firm, and the smoother it is, the stronger it is.
3. Buckle the dough with a container and let the dough wake up for about 20 minutes to make the dough stronger.
4, the dough is getting smoother and smoother, basically ok.
5. Cut the dough, knead it into a picture, and prepare to make dough ramen.
6. Cut into sections of appropriate size and prepare to brush oil.
7. Oil the dough evenly.
8, cover with plastic wrap, you can wake up for another 20 minutes, let the flour agent absorb oil, tendons.
9. When you are ready to eat noodles, take out the batter, push it away as shown in the figure, and press out two lines as shown in the figure with a rolling pin, so as to wait for Lamian Noodles.
10, pull the two ends of the surface with both hands, fall on the chopping board up and down, and pull to both sides, the surface will become thinner and longer.
1 1. The water in the pot boiled and the noodles were torn into the pot from the marks pressed by the rolling pin. At the same time, add vegetables and remove noodles from the pot.
12. Take out the noodles and add chopped green onion, pepper noodles, pepper noodles, salt, chicken essence and monosodium glutamate.
13, or pour a spoonful of hot oil.
14, finished product drawing.