In rural areas, the impression of most people may be dirty, chaotic and poor; That's because the chickens raised locally in rural areas are all released, so chickens look for food everywhere, and there will naturally be some dirty things on the road. In my impression, the countryside can eat many nutritious wild vegetables that are not planted in cities. Let me introduce some wild vegetables to you today.

First of all, purslane

Portulaca oleracea should be the most common wild vegetable in rural areas every summer, and it grows by itself in summer. It often appears on the roadside and on the ground. Making cold salad is delicious. Portulaca oleracea salad: 1. Wash purslane; 2. Wash purslane with boiling water; 3. Soak Portulaca oleracea in cold water for several minutes; 4. Put Portulaca oleracea into a dish and add seasonings such as minced garlic; 5. Heat the oil and pour it on the seasoning just put.

Second, taro stems and leaves

People all know that taro can be eaten, but they don't know that the stems and leaves of taro can also be eaten. But the stems and leaves of taro, especially wild taro, are hemp. If it is not cooked well, it will have a green taste similar to that of partially cooked potatoes. People in rural areas usually eat with their hands clenched, fried or cooked. It is a very good food to fill the stomach in the countryside.

Third, bitter vegetables

Commonly known as bitter vegetables, mainly distributed in northern China, refers to some bitter wild vegetables. The more common ones are old woman, bitter hemp, Quma, Qumiao and so on. Pick it home and dip it in the sauce. The old man said that bitter vegetables can put out the fire, and the first batch of bitter vegetables is the lightest and most delicious in early spring.

Fourth, wild fungi.

This kind of wild vegetable is also very common, but it can only be found in some dark and humid places by the river or on the mountain after a thunderstorm. This dish is similar to auricularia auricula in appearance and practice However, it should be noted that wild auricularia grows on the ground and needs some efforts to clean it, otherwise it will easily smell of pebbles and soil.

Verb (abbreviation of verb) Houttuynia cordata Thunb.

Also known as broken ear root, it is also a wild vegetable. It has many health care functions. Eating houttuynia cordata is good for health. It has antibacterial, antiviral and immunity enhancing effects. It can also be used as medicine, and the effect is very good. But many people can't stand the taste of houttuynia cordata. Houttuynia cordata tastes spicy and fishy, but everyone who likes it feels very fragrant.

These are several kinds of wild vegetables introduced today. Interested parties can learn more about it.