First, you need to make a cake that can be filled with eggs. This cake is very easy to make. First roll a piece of dough into a strip of dough, apply a layer of oil on it, then roll it up, stand it up again, and roll it from the other direction into a round cake with a diameter of about 15cm, so that the cake is There are several mezzanines inside. After the cake is rolled out, it can be fried on a large pan. Brush a layer of oil on the pan, and there should be no less oil. After the pancake is fried slightly brown on both sides, take a pair of chopsticks and make a hole in the pancake. This hole will not penetrate the pancake, but will make a hole in the pancake. The upper layer of the cake is pierced to expose the middle layer, and then filled with eggs. Break an egg into a bowl in advance, add some salt and chopped green onion, mix well, wait until a hole is made in the cake and pour it all in at once. If the cake is well made, all the eggs will be poured into the cake and nothing will flow out. If If it is not done well, eggs will seep out from the gaps, affecting the visual effect. After filling the eggs, flip the cake over and fry it for a while, then put the fried cake in the stove and bake it for another minute or two before the egg officers and soldiers are finally completed. Spread a little spicy or non-spicy sauce on it, yum!

How to make pan-fried buns

500 grams of refined flour

250 ??grams of pork, 125 grams of green onions, 200 grams of yeast noodles, 50 grams of soy sauce, 50 grams of sesame oil Gram, 100 grams of cooking oil, 700 grams of cabbage or zucchini, appropriate amount of refined salt, alkaline noodles, seasoned noodles, minced ginger, and water.

① Mix the flour and fermented dough, add warm water and knead to form a dough, then knead with alkaline water until even, let it rest for a while, put it on the table, break it into 40 small pieces, and roll each one into small discs.

② Chop the meat into pieces, add soy sauce and refined salt to simmer, then add chopped ginger, green onions and seasoning noodles into the meat and mix well, then add the minced meat and press out the water. of cabbage or zucchini and sesame oil, mix well to form a filling.

③ Wrap the stuffing into a large dumpling shape with a wrapper, place it on a deep-bottomed griddle (flat-bottomed griddle) that is evenly brushed with oil, until it is full, pour 50 grams of cooking oil, cover and fry After 5 minutes, pour in 800 grams of white noodle soup, that is, add a little flour to water and stir to form a noodle soup, then cover and simmer until it turns into steam and transfer heat to simmer. Then pour in 50 grams of cooking oil, cover and simmer for 5 minutes. minute. When the bottom is brown, use a shovel to separate the surrounding sides from the bottom of the pan, turn the pan over, and remove from the heat.