1 What dishes can be paired with Yinchen dumplings?

Pork, beef, mutton, shrimp, etc.

Fresh wormwood contains a lot of water, its texture is very fresh and tender, and it has a unique fragrance of wild vegetables. It can be used to make dumplings and has the effect of strengthening the stomach, digesting food, and increasing appetite. .

Moreover, Yinchen can also be used to make dumplings with a variety of ingredients, such as pork, beef, mutton, shrimp, etc., which not only tastes richer, but is also more nutritious for the human body. It is recommended that you choose according to your personal tastes and preferences. 2 Can dried wormwood be used to make dumplings?

It is not recommended to use dried wormwood to make dumplings.

Dried wormwood is made from fresh wormwood and dried to remove the moisture. Its texture is very dry and hard. It is easy to pierce the dumpling wrappers during the process of making dumplings, which is not conducive to shaping. Even if it's wrapped, it doesn't taste good, so it's not suitable for making dumplings.

If you want to make dumplings, it is recommended to choose fresh wormwood, and choose leaves with a tender texture, so that the dumplings will be more delicious. 3. Do you need to blanch Yincheng dumplings?

It is recommended to blanch them before making dumplings.

Fresh wormwood has a high moisture content. If you wrap it directly without blanching, the moisture inside will continue to seep out, which will easily make the dumpling wrappers wet and break.

After blanching, not only can the oxalic acid contained in the wormwood be removed, making the dumplings taste better; it can also soften the texture of the wormwood itself, which will be more beneficial to the dumplings. Wrapping the dumplings in the skin can also prevent the dumplings from breaking during cooking. 4 What is the best way to eat dried wormwood?

It is recommended to use it to boil water, porridge, soup, etc.

Fresh wormwood has a high moisture content and is not easy to store, so it is usually dried into dried wormwood for storage, although a certain amount of vitamins will be lost during the drying process. , but most of its medicinal effects are still retained.

There are also many ways to eat dried wormwood. For example, it can be used to boil water, porridge, soup, and make cakes. It is recommended that you choose according to your personal taste.