Skillful hands and wise minds

Various ingredients

Methods/Steps

1

You can't do without minced onion and ginger.

Dudu always thinks that he always does, so don't use so much seasoning when cooking or making dumplings. Dudu's colleague said that at home, a row of spices is arranged from beginning to end, and there are many kinds of soy sauce alone. Cooking a meal every time is like conducting a scientific experiment. Dudu doesn't like to do this. Dudu tries to keep the original flavor in cooking, but the stuffing of dumplings must be remembered, and onion and ginger are indispensable, especially in jiaozi with minced meat.

2

Add water to the meat stuffing

Pork stuffing, especially beef stuffing, you must remember to add water when making jiaozi or steamed stuffed bun stuffing. The practice is to gently add water around and stir it in one direction with chopsticks. It should be noted that if you want to add cabbage, don't add water, because the cabbage itself will have a lot of water (even if it needs to be squeezed). Meat stuffing with appropriate amount of water is very delicious when picked up by jiaozi or steamed stuffed bun.

3

Seasoning is put in the meat stuffing

When some people mix dumpling stuffing, they like to mix the meat stuffing with minced vegetables first, and then add all kinds of seasonings, so the taste of jiaozi will definitely be greatly discounted. To do this, first put the meat stuffing into the minced onion and ginger, then put all kinds of seasonings in the meat stuffing in turn, stir well, and then add the dishes you want to add.

4

Pour a little cooking oil into the minced meat

Some people say that since it's jiaozi, there will definitely be a lot of oil and water. Why pour cooking oil again? Will it be very greasy? Don't worry about this. Pour a little (just a spoonful) cooking oil into the meat stuffing. This kind of dumpling stuffing is smooth and fragrant, and it's really not greasy.

5

Don't dry the food in the dumpling stuffing.

Some people will squeeze the food in the meat stuffing very dry, which is not good, so the packaged jiaozi will feel "dry" and taste bad when eaten in the mouth. Chinese cabbage is an exception, because it contains so much water that it will become "dumpling soup" if it is not squeezed.

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