Well, the first time I made cat ears, I accidentally saw a chef's dragon fruit cat ears. Pink cat ears sprouted at that time, so I also made a pink cat ear according to the formula, which was not fried, but baked with an electric baking pan. Because it is cut a little thick, the cat's ears are a little hard and its life is in doubt. The second time I made black sesame cat ears, I bought black sesame coconut milk Melaleuca cake and left some black sesame seeds, so I thought I could make black and white cat ears with black sesame seeds. Black sesame seeds are ground into powder by a cooking machine and then mixed with flour. Unexpectedly, the cat's ears baked with sesame powder exude a strong sesame fragrance, and sesame neutralizes the hardness of flour, so it tastes crisp and not as hard as before. Later, I made cat ears several times and added sesame seeds. After that, I bought a sealed can and packaged it for a few good friends to taste. Everyone said it was delicious, so I specially sorted it out and sent out this recipe.