Lemons in northern China and abroad are mostly yellow, which are mostly used in western food. They can be squeezed into lemon juice to cook seafood, which has the function of removing fishy smell and increasing fresh fragrance. You can also slice and soak in water, which has the effect of reducing fat and losing weight.
Green lemons are more common in the south. Southeast Asians like to use sour green lemons in dishes. Cooking with fish can relieve fishy smell, cooking with meat can make them soft and delicious, and matching with heavy-flavored dishes can eliminate greasy feeling and make people refreshing and appetizing. In addition, the skin of green lemon is thin, so it is often used to make sour juice drinks.
The function of honey lemonade
1, relieving cough, resolving phlegm, promoting fluid production and strengthening spleen. Honey lemonade is rich in vitamin C, which can not only prevent cancer and food poisoning, but also reduce cholesterol, eliminate fatigue and increase immunity. And can overcome diabetes, hypertension, anemia, common cold and osteoporosis.
2. Strengthen memory. Honey lemonade contains antioxidant water-soluble vitamin C, which can effectively improve the problem of poor blood circulation. Therefore, eating honey lemonade every day helps to strengthen memory and improve the flexibility of thinking and reaction.
3. Eliminate fatigue and sore feet.
4. Enhance resistance. Honey lemonade contains a lot of vitamin C and citric acid, which can help digestion, promote hematopoietic function, improve the body's resistance and accelerate wound recovery.
5, sterilization. Lemon is rich in niacin and organic acids. Citric acid juice has a strong bactericidal effect.
The above contents refer to People's Daily Online-Health: What's the difference between green lemon and yellow lemon? People's Daily Online-When lemon meets honey? There are many benefits