1. Wash the pork, put it in a container, add 1 tablespoon of salt and spread it evenly, then marinate it in the refrigerator for 1 day.

2. Pour water into the pot, put the marinated pork into the pot, then add all the seasonings, bring to a boil over high heat, then reduce to low heat and simmer for about 3 hours until the meat is soft and tender.

3. Remove and set aside.

4. ?Put a frying spoon on the stove and fold the tin foil into a small box.

5. ?Put the tin foil box in the frying spoon, and then put the sugar and tea leaves into the tin foil box.

6. ?Put a few chopsticks on the tin foil box to make a small shelf.

7. ?Put the cooked pork on the chopsticks.

8. ? Cover the pot, turn on high heat, turn off the heat when thick smoke comes out of the pot, simmer for 10 minutes, then turn the meat over, and repeat the above operations until the color of the meat changes. Until you feel satisfied.

Bacon is made by slowly simmering pork belly with seasonings such as Sichuan peppercorns, fennel, and sweet noodle sauce.

During the Qianlong period of the Qing Dynasty, a man named Guo Xi opened a bacon shop in Chaigoubao Town, Huai'an.

How to eat bacon

First cook the meat in boiling water, remove it and cut it into cubes, add oil to the pot and add an appropriate amount of sugar, then add the meat and stir-fry. Finally, add water and other seasonings, bring to a boil and simmer over low heat until the meat is cooked, then remove from the pot and serve in a bowl.