flour
500 grams
pork belly
200 grams
radish
400 grams
ingredients
sesame oil
of appropriate amount
siritch
of appropriate amount
table salt
of appropriate amount
cooking wine
of appropriate amount
ginger
of appropriate amount
chopped green onions
of appropriate amount
soy
of appropriate amount
chicken essence
of appropriate amount
thirteen?incense
of appropriate amount
Pepper noodles
of appropriate amount
step
1. Dice the pork and chop it into minced meat.
2. Add salt, sesame oil, onion, ginger, garlic, cooking wine, pepper noodles, thirteen spices, soy sauce and chicken essence into the meat stuffing and mix well.
3. Wash the radish and cut it into pieces.
4. Wipe it into silk with a silk wiper.
5. Put water in the pot to boil, and pour in the shredded radish.
6. After the shredded radish is cooked, remove it.
7. Too cold.
8. Squeeze the shredded radish and put it on the cutting board.
9. Chop shredded radish.
10. If there is still water in the radish to be squeezed out, put it in the meat stuffing, add sesame oil and mix well.
1 1. Put water in the flour.
12. Make a slightly hard dough and wake up in a warm place for 20 minutes.
13. Knead the awakened dough into long strips.
14. Cut into small doses.
15. Press flat.
16. Roll into dumpling skin.
17. Take a dumpling wrapper, put stuffing in the middle and wrap it into your favorite shape.
18. The wrapped jiaozi.
19. Put water in the pot, bring it to a boil, put jiaozi one by one, add a little salt, cook it, and then take it out.