Main ingredients: wood frog 10, 2 potatoes, a little oil, a little onion, a little ginger, 4 tablespoons of soybean sauce, five-spice powder, a little pepper powder, soy sauce 1 spoon, sugar 1 spoon, and a little salt chicken essence.

1, put cold water in the pot, pour in the Rana chensinensis, fire and boil, and take out the water for later use.

2. Peel potatoes and cut hob blocks for later use.

3. Cut the onion and slice the ginger for later use.

4. Pour cold oil into the hot pot. After the oil is warm, add onion and ginger and saute.

5, pour the potato pieces, add the spiced powder, pepper powder, cooking wine, soy sauce and stir fry evenly.

6. Add water to the potatoes and mix well with bean paste.

7. Put a teaspoon of sugar to improve the taste.

8. Pour in the drowned wood frog.

9. After boiling, cover the pot and turn it to medium heat for 20 minutes 15-20 minutes. Pay proper attention to the amount of water, avoid the dry pot, collect the juice by fire, and put a little salt and chicken essence before turning off the fire. Because of the salinity of soy sauce and bean paste, be sure to put less.

10, dish out and sprinkle with chopped green onion.