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The practice of homemade autumn pear cream proportion plus loquat leaves?
Pure Autumn Pear Paste Practice

Method One

Raw materials: duck pear 6, dry red dates 80 grams, 150 grams of old rock sugar, ginger 20 grams, pure honey 80 ml.

Process:

1, will be cleaned after the dry red dates on the peel, ginger peeled and then cut into fine silk, pear peel, the scrubber plate set up in the pot, the pear rubbing pear raspberry and pear Juice.

2, the peeled jujube and ginger, old rock sugar into the pot and pear and pear juice together.

3, cover the lid, cook over moderate heat for about 30 minutes, then use the water outlet hole to fish out the pear puree with another spoon to gently press, squeeze a lot of pear juice.

4, will be squeezed after the molding of the pear residue jujube and ginger discarded, the pot only pear juice, again with the least fire simmering for about 1 hour until the pear pulp viscous after the fire break to cool.

5, in the cooled pear syrup add pure honey tossed into the storage jar storage can.

Homemade Autumn Pear Paste Tips

Method 2

Raw materials: six pears peeled and sliced, squeezed into the juice of about a bowl, 100 grams of dates, 100 grams of ginger, 100 grams of old rock candy, 100 grams of lily of the valley, 200 grams of pure honey.

Process:

1, the pear juice, the old rock sugar poured into a stainless steel pot, jujube cleaning and then cut a knife, peeling stronger, is so that the nutrients can be boiled out more, ginger cut into slices, are put into the pot, add a cup of water fire boil, simmering materials.

2, until the liquid juice left half, put in the washed lily flower, and then simmer for 15-20 minutes.

3, after overthinking the liquid juice is left in a small half bowl. From a technical point of view, home made the last pass is very fried to the viscous level, therefore, if the ingredients are dissolved to the juice, it is good, no need to pursue the mortar consistency of the perfect outside products. Hate spicy to be able to put less or no ginger.

4, and so the liquid juice slightly cooled a little bit, mixed with pure honey is good.

Method 3

Raw materials: pears, pure honey, mother-of-pearl flowers, Job's tears, sugar, bird's nest.

Process: clean the pears, drain the pear juice and add sugar, pure honey in the pear juice, simmer the material, then add the mother-of-pearl flowers, Coix Seed or bird's nest, simmer to a thicker consistency with a slight fire that is.

Homemade Autumn Pear Paste Tips

Way four

Raw materials: snow pear 8, white poria 30 grams, loquat leaf 20 grams, 20 grams of maitake, peeled jujube 30 grams, 30 grams of old rock candy, 25 grams of ginger, 200 grams of pure honey.

Methods:

1, pear peeling, peeling, put into the juicer pressure juice;

2, jujube cut into slices, in addition to pure honey, all the things put into the pot, the fire boiled, the fire boiled 40 minutes;

3, with a mesh sieve over the residue;

4, the rest of the liquid, put into the fire, the fire slowly boiled until thick