1. Material: a box of tofu, two eggs, two spoonfuls of fresh soy sauce, half a spoonful of sesame oil, one spoonful of salt, a little red pepper and a little chives.

2, the box of tofu first tore off the plastic film on it and buckled it on the plate.

3. Cut a hole in four corners of the box. With a slight lift, the box was taken down and cut into pieces with a knife.

4. Break up two eggs, sieve them, and add appropriate amount of water to mix well. Put a spoonful of salt.

5. Pour the egg liquid on the plate.

6, buckle with a plate, boil the water and steam 10 minutes.

7. Cut red peppers and chives.

8. After steaming, simmer for two minutes, order delicious soy sauce and sesame oil, and sprinkle with red pepper and shallots.