2, auxiliary ingredients: soy sauce moderate amount, sugar moderate amount, moderate amount of cooking wine, moderate amount of pepper

3, the turkey legs clean (turkey legs than the average chicken legs only a lot of big).

4, and then prepare scissors, boning knife and loose meat hammer. After removing the skin and bones, cut the turkey leg into slices, lay a layer of plastic wrap on top, and then use the meat loosening hammer to pound the meat until it is soft.

5, pounded meat, add soy sauce and sugar, cooking wine, pepper and mix well, marinate for 20 minutes.

6, prepare a pan non-stick pan, slightly hot pan, add cooking oil, marinated turkey leg pieces into the pan, frying on medium-high heat.

7, when frying until one side becomes golden brown, then turn over and continue to fry the other side.

8, will be fried meat pieces fished up to drain off excess oil, arranged in the plate above, with cilantro as a garnish, a delicious pan-fried turkey thighs on the finished!