Ingredients: half a catty of pork stuffing, starch 1 teaspoon, 2 pieces of sushi laver, ginger 1 piece, onion 1 piece, 3 eggs, chicken essence 1 teaspoon, salt 1 teaspoon, 2 tablespoons of soy sauce and a little pepper.

2, first marinate the minced meat, it will be more delicious. Add salt, soy sauce, pepper and a little oil to the minced meat, stir well and marinate for 15 minutes. Add some minced onion and ginger and stir well.

3. Fry eggs in the pan. There is not much oil in the pot. After the eggs go down, shake the pan left and right to let the eggs spread evenly.

4. Take out the egg skin and put it on the plate.

5, you can apply a layer of egg liquid on the surface of the egg skin, and then put seaweed.

6. Add salted minced meat. Roll up an omelet.

7. Put it into the plate reversely, and then steam it in the pot 15-20 minutes.

8, cut into pieces, good-looking and delicious egg roll meat is ready.