Authentic Soy Sauce Eight Treasures Salted Vegetables is as follows:

Main Ingredients: Ghost Ginger, Cucumber, Green Pepper, Small Red Hot Chili Pepper, Ginger, Peanuts, Lentils, Green Carrot.

Accessories: pure brewing soy sauce, coarse salt, sugar, white wine in moderation.

Specific steps:

1, the ghost ginger washed and peeled off the bad part (black tip and discoloration) cut into small slices, cucumber washed and sliced, green pepper cut into small slices, small red chili pepper cut into circles, ginger cut into julienne strips, peanuts soaked and peeled, lentils washed and cut into segments, washed carrots cut into slices.

2, the cut ghost ginger, cucumber, green pepper, lentils, green carrots in a large pot, sprinkle the appropriate amount of coarse salt to kill a kill, probably need to be placed for about 5 hours.

3, five hours later, a large pot of vegetables has killed a lot of water, this time to prepare a drawer cloth, put the large pot of vegetables in batches on the drawer cloth, and then vigorously clutch all the water out.

4, clenched and dried the water of the vegetables into a large pot, cut the red pepper and ginger, and peeled peanuts into it.

5, pour a sufficient amount of pure brewing soy sauce, do not have to cover all the vegetables, kill 10 minutes or so will be out of some water.

6, 10 minutes later, put the right amount of sugar, drizzle a little white wine. Then all the ingredients and mix well.

7, then you can start bottling, prepare a clean glass bottle, pour a little white wine into it and bam, pour it out, and then put the eight treasures of the pickles with a spoon into it, and pour the excess soy sauce into it.

8, in the mouth of the bottle covered with a piece of plastic wrap, cover the lid tightly on it.