Soak the lamb chops in clear water for half an hour before washing them. Slice ginger, cut onion and peel garlic for later use. Put water in the pot, lamb chops in cold water and a few slices of ginger. After boiling for ten minutes, remove the blood foam, remove the lamb chops and pour the blood foam. Pour the water into the pot again. When the water boils, add the lamb chops, onion, ginger and garlic. Cover the pot and stew for 50 minutes, then add some salt and stew for 20 minutes. Turn off the heat and sprinkle with coriander.

Ingredients: lamb chop, onion, ginger, garlic and a little coriander.

1, soak the lamb chops in clean water for half an hour before washing.

2. Slice ginger, cut green onions and peel garlic for later use.

3. Put water in the pot, lamb chops in cold water and a few slices of ginger.

4. Put another section of green onion to remove the smell of mutton. After boiling for ten minutes, remove the blood foam, remove the lamb chops and pour the blood foam.

5. Pour the water back into the pot. After the water is boiled, add the lamb chops, onion, ginger and garlic. Stew the fire for ten minutes, then turn it down.

6. Cover the pot and simmer for 50 minutes, then add some salt and simmer for 20 minutes. Turn off the heat and sprinkle with coriander.