White radish 2 kg old garlic brine (refers to the old brine soaked garlic) 500 grams of new brine 600 grams of special white soy sauce 500 grams of first-grade vinegar 300 grams of yellow sugar 400 grams of brown sugar 250 grams of salt 50 grams of dried red pepper 60 grams of white wine 20 grams? 20 grams of mash juice Spice package (anise, vanilla, cardamom 1 gram each, 2 grams of pepper, 7 grams of slippery mushrooms) 1

Method of production

1. Select a large, tender, not hollow white round root radish, remove the tip, root, beard, wash, drain, one by one, cut into 3-cm-thick slices, mixed with salt into the pot to marinate for 3 days, fish out, drain the astringent water.

2. The ingredients will be evenly loaded altar, into the radish slices and spice packets, cover the altar lid, mixed with enough water along the altar, soak 1 month into. Into the altar after half a month or so to turn the altar once, so that it is flavored evenly. If you need to store for a longer period of time, you can put the whole piece of radish into the bubble.

Main ingredients: one white radish, sugar, white vinegar, salt

Sweet and sour radish (5)

Optional ingredients: carrots, sesame seeds, red chili peppers, pickled peppers

Practice

1, white carrots peeled and cleaned, rubbed into thin slices with the chipper, and then peeled a little shredded carrots with a little bit of garnish (carrot is also very high in medicinal value, a two-in-one)

2, add a little salt, mix well, and leave it for about 20 to 30 minutes, this process can remove the astringent flavor of the radish

3, 20 minutes after the radish slices have become soft, was forced by the salt out of a lot of water, pour out the water; wash the radish with cool water, and then pour out the water

4, add sugar and vinegar seasoning, mix well. Sugar and vinegar can be put more, depending on your own taste.

5, and then placed for about half an hour, sweet and sour and refreshing radish raw can be eaten.

6, sprinkle a little cooked sesame can make the shape more beautiful taste better and increase the nutrition; add red pepper and pickled pepper, and make the radish raw more a kind of hot and sour flavor

White radish 500g, 120ml of rice vinegar, 100g of sugar, 120ml of peanut oil

Accessories

plums in moderation

Steps

1. Prepare the sugar and plums.

2. Prepare raw pumpkin and rice vinegar.

3. Peel and wash the white radish.

4. Cut the white radish into long strips.

5. Put the cut radish into a container, put a layer of sprinkle some sugar, put a few plums, layer by layer and marinate for 2 hours.

6. 2 hours after the radish pickle out of water.

7. Pour white vinegar, soy sauce, sealed and placed for about 2 days, such as radish spicy flavor to go off the sweet and sour crisp radish can be enjoyed