What ingredients do you need to make cream at home? To make cream, you need milk, gel chips and sugar. The cream outside is too expensive and has high calories, so I'm worried about getting fat. If you can't buy whipped cream, make it yourself at home. You only need three kinds of domestic raw materials, and the cost is less than five yuan. You can make a big plate of healthy and delicious whipped cream without additives or spices. Calories are much lower than real cream. Use it to make your favorite dessert.

Prepare 250ml of pure milk, 3 tablets of gelatin and 25 grams of sugar. Cut the gelatin tablets into small pieces and soak them in cold water for about 5 minutes instead of hot water. Pour 250 ml of milk into the pot and add 25 g of sugar. Stir on low heat until the sugar is completely melted. You don't need to boil the milk, just take another sip. Turn off the fire and air for about 50 degrees. Garming film. Stir until the gelatin tablet melts, which takes about 30 seconds. Put the milk in a bigger basin, not too small, because it will swell.

After cooling, stir quickly to make it foam, and then put it in the refrigerator for about 15 minutes. It's a bit like thick yogurt. Eggs are stirred and melted. Put it in the refrigerator 15 minutes or so, a bit like tofu. Stir with electric egg beater at medium speed to make it expand to twice the size, and the surface becomes more delicate. Then send it at high speed until there are clear lines. Try to insert a toothpick. If you don't pour it, the cream will be fine. It can be kept in the refrigerator for 2 days to make your favorite dessert.

Be sure to pay attention until it looks exquisite and shiny and the lines are clear. The appearance of the small hook shows that it is good, because it can only last for about 3 hours without additives and spices, which is suitable for occasions where you can't buy whipped cream. The cooling time should be based on the cooling temperature of the refrigerator, so that you can judge the cooling time of your cream. The sugar should be stirred until it melts, and the milk need not be boiled. Just keep it warm.