Potatoes are vegetables that we often eat in our daily life. They are delicious and nutritious. I especially like eating potatoes since I was a child. Whether it is stewed or fried, it is delicious. My children like potatoes as much as I do. Potatoes are rich in nutrients, vitamins and protein. They are made into potato cakes with golden color and crisp taste. I often cook for my children. Let's share my practice.
First, it is also important to choose potatoes for potato cakes. We all know that some potatoes will have astringency, and potato cakes will affect the taste. When buying potatoes, we choose potatoes with uniform appearance, smooth skin, dark yellow color, no frostbite and green shoots. Potatoes generally have white meat and yellow meat, white meat is sweeter and crisper, yellow meat starch has a better taste, and yellow meat is used for potato cakes.
Second, the production step 1. Ingredients: potatoes, flour, onions, sausages, carrots and corn kernels.
Seasoning: salt, oil, oil consumption, pepper.
2. Wash and peel potatoes, steam them in a steamer, remove carrots at both ends, wash and dice them for later use, peel corn kernels for later use, peel and dice ham sausages for later use, and wash and dice onions for later use.
3. After the potatoes are steamed, put them in a bowl and mash them with a rolling pin or crush them with a spoon. Be sure to mash them up a little. Add diced carrots, corn kernels, diced ham and chopped green onion and stir well.
4. Add salt, oil consumption, pepper and proper amount of flour. Add flour according to the amount of mashed potatoes, stir well and make a soft dough. Grab a piece of flour by hand, knead it into a ball, and then press it into a round cake. The potato cake blank is ready.
5, put a small amount of oil in the pot, turn the oil heat to a small fire, add the cooked potato cake blank, turn yellow on one side and turn golden on both sides. Turn it over a few times in the middle. Be sure to burn it slowly with a small fire, otherwise it will be easy to paste, and you can eat it after baking.
Small technique
1, choose fresh potatoes to make potato cakes, preferably yellow potatoes. The potato cake made is not only beautiful in color, but also better in taste.
2. Mash the steamed potatoes as much as possible. Don't add too much flour and not too thin mashed potatoes. Otherwise it's not easy to blow up. It is best to use a non-stick pan to make potato cakes. The potato cake is nice and delicious.
3, when making potato cakes, you must master the heat, you must burn slowly with a small fire, and then turn over the potato cakes after they are set, and turn them over several times in the middle to prevent burning.
Summary: Through the above analysis, we know that potato cakes made from potatoes are very delicious. Choose fresh potatoes, preferably yellow, to make potato cakes. Crush steamed potatoes as much as possible, and don't put too much flour. You can add side dishes according to your own preferences. When baking potato cakes, bake them slowly with low fire, preferably in a non-stick pan. The potato cake made in this way is golden in color, crisp outside and tender inside, which is very delicious.