2 tablespoons of soy sauce, oyster sauce and honey each.

2 tablespoons of white wine (or cooking wine)

South milk (South Milk) 2 pieces (2 spoons)

Sugar. Pepper. Appropriate amount.

Ginger, garlic, 2 pieces

Half a spoonful of soy sauce

Barbecued pork-no oven, no barbecue sauce? Better than what you bought. And healthier? The practice?

Wash and drain the pork belly, put all the seasonings into the pork belly together, mix them evenly by hand, and marinate them in the refrigerator for more than 2 hours. Of course, it is better if they can be marinated for one night.

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Put a little oil in the pan and fry the meat until golden on both sides.

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Pour all the soup of cured meat into the pot, add appropriate amount of water, bring it to a boil on a high fire, turn to a medium-low fire, cover the pot and stew.

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Cook until the soup is thick. At this time, you can try the taste. If you feel that the salinity is not enough, you can add a proper amount of salt, turn off the heat and let it cool, cut into pieces and put it on a plate.

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A "barbecued pork with all colors and flavors" will be displayed in front of you!

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A finished picture of "barbecued pork" made of lean meat.

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Tips

1. Cured meat and fried meat should be turned over more when frying in cook the meat.

In order to make the meat taste better.

2. If there is no honey, you can keep it.

If you don't like to eat too sweet, you don't need to put sugar.

4. You don't have to put white wine in the food for children.

5. The weight list uses ordinary ceramic spoons.

6. This recipe can also be cooked by pressing the cooking button with a rice cooker.