Ingredients

Dumpling skin, 250 grams of pork, 1 catty of shiitake mushrooms, a little ginger and garlic water, 10 grams of steamed fish soy sauce, 20 grams of oil consumption, 2 grams of salt, 20 grams of peanut oil, green onion ? electric cake pan to do pot stickers practice ?

1, mushroom pork filling modulation: meat, onion with a processor, mushroom broken, ginger, garlic, water with a processor, take the ginger and garlic water into the meat, add all the ingredients with chopsticks in one direction and stir on the strong

2, wrapped out of the pot stickers

3, electric cake pan put a small amount of oil, the pot stickers yards up, a little bit of frying for a minute or two, pour the flour water, cover

4, the flour water fried dry into the pastry flip

5, and then fry for a minute or two can