There are various ways to cook red beans quickly, here is a list of three methods.

Method one:

1, first of all, soak. Dry red beans soaked for more than 10 hours, fully risen;

2, choose a good insulation performance of the pot, casserole or cast iron pot can be;

3, repeated many times after the boil off the fire heat preservation;

4, add a small amount of hawthorn, that is, you can make the red beans soft easy to cook through and increase the flavor.

Method 2:

Put the red beans in the refrigerator freezer for two hours, then take it out and cook it, it is very easy to cook.

Method 3:

Bring the red beans to a boil and then add some cool water, and the red beans will also cook quickly.