Main ingredients: 1 tomato, 1 small handful of enoki mushrooms, 2 fungus, half a ham sausage, 3 slices of tofu.

Accessories: 2 tablespoons of vinegar, 1 tablespoon of soy sauce, the right amount of starch, the right amount of salt, the right amount of pepper.

1. First, shred the fungus, ham sausage, and tofu all together.

2. Then tomatoes cut into pieces.

3. Then two tablespoons of vinegar, a tablespoon of soy sauce.

4. Immediately after the pan in a small amount of oil, into the tomato pieces stir fry, fried tomato juice.

5. Then pour in the right amount of water.

6. When the water boils, pour in all the side dishes and cook for a few minutes.

7. Then add the seasoning sauce, sprinkle some pepper, add some salt and mix well.

8. Then pour in the water starch to thicken it a bit, that is done.