1, ingredients: 200g of duck blood, 200g of tripe, 200g of tofu, 50g of lasagna, 30g of chili noodles, 1 spoon of bean paste, 10g of peppercorns, 1 block of ginger, 1 scallion, 8 cloves of garlic, 1 spoon of soy sauce, 250g of bean sprouts, 50g of hot pot base, 200g of mushrooms, a number of crunchy intestines, 20g of cooked white sesame seeds.

2, onion cut into sections, ginger slices, garlic minced, dried chili pepper cut into small pieces and pepper soaking water standby.

3, the bottom of the vegetable wash and spare.

4, duck blood, tofu cut thick slices spare.

5, tripe washed and sliced, crispy sausage top cut cross.

6, the oil is hot, green onions, ginger sautéed, under the bean paste, hot pot seasoning fried red oil. If you like heavy flavors, you can put dried chili pepper segments, peppercorns and stir-fry together.

7, add the right amount of water to boil, fish out the seasoning residue, add chicken essence, salt, white pepper to taste, the first bottom dishes: mushrooms, bean skins, bean sprouts cooked and fish out for spare.

8, vegetables cooked into a large bowl, and then cook the tofu, duck blood, and finally cook the tripe skin intestines, boiled into a bowl, the pot of cooking soup into a large bowl, heavy taste can be sprinkled with a bit of chili powder on top.

9, another pot of oil, more oil, into the soaking water after the chili pepper, peppercorns stir-fried, put the garlic and then stir-fried.

10, fried chili oil poured into the cooked vegetables, sprinkle cooked sesame seeds, chopped green onions, cilantro.