Hand in hand to teach you to do at home to pull the son, a detailed explanation of and noodle frying skills, see once can learn. Lazhouzi in many places have different practices, tastes are different, Lazhouzi is made of flour and then pulled into the noodles, good Lazhouzi eating method is also a lot, can be made into Lazhouzi mixing noodles, but also can be used with other dishes with the fried food, the taste is also very good, that Lazhouzi's noodle how to do it, Lazhouzi's practice is how to do it, today we will share with you how to do Lazhouzi at home. Practice and skills to tell you, learn all can open a store.

Preparation ingredients:

Ordinary flour, water, tomatoes, onions, screw peppers, vegetables, cooking oil, onions and garlic, salt, five spice powder, soy sauce, soy sauce, monosodium glutamate

Specific method:

1. First and flour, pour ordinary flour into the pot, and then add a small amount of water to the pot in small doses to add water and flour, adding a small amount of water, and mixing with your hands. When the flour stirred into flocculent, then knead them together, kneaded into a large dough, a catty of flour about 250g of water, dough kneaded with a cover and put aside to wake up for 20 minutes.

2. After the dough is ready, then the dough will be kneaded evenly, kneaded smooth, the dough will be especially good after waking up, and keep kneading the dough into such a smooth look on it.

3. Then put the dough on the top of the board, and then kneaded into a uniform thickness of the long strip, and then hand and then pulled into some of the same size of the small dosage, the first small dosage kneaded into a long strip, kneaded dosage on the side of the awakening for a while, awakening will be even more good kneading.

4. All the kneaded long strip, and then one by one to wake up the noodles kneaded more thin, prepare a plate, brush a layer of oil to the plate, and then kneaded thin noodles neatly arranged into the plate inside, arranged a layer full of, and then brushed a layer of oil on top of it, so as to prevent sticking together, and then finally wrapped in plastic wrap and put aside to wake up for more than an hour.

5. Next, prepare the necessary side dishes, prepare a few clean tomatoes, cut all tomatoes into small pieces.

6. Prepare a clean onion, cut the onion in half, and then cut all the onions into small pieces.

7. Prepare a few screw peppers and cut all these peppers into small pieces.

8. At this moment, the dough is good to wake up, take a few noodles out, and then grab the two ends of the noodle, with two hands gently pull on the pull apart, and then folded in the case on the board wrestling, so that this pull the strips is done.

9. The following is ready to cook in the pot, the pot of water boiled, the noodles into the pot to cook, the noodles are almost cooked, add some greens into the hot, and finally the cooked noodles water control into the cool water basin cooler.

10. Next began to stir fry the pulled pork, pot of oil hot, add onion and garlic into the fried flavor, and then pour into the cut tomatoes into the stir-fry, add a spoonful of salt, a spoonful of five-spice powder, and then add soy sauce and a few drops of old pumping into the stir-fry, stir fry the pot of gas, and then add a good cut of green chili peppers and onions into the stir-fry, stir-fry to break the life of the pouring pulled pork into the stir-fry evenly, stir-fry evenly, and then shut off, out of the pot before adding a little MSG into the, stir frying. A little monosodium glutamate into it, tossed evenly can be out of the pot.

11. We have this home version of the fried pulled pork noodles are ready, color and flavor, look at the want to eat, fried pulled pork ribbons tendon smooth and delicious, easy to learn, like friends can try at home.