In study, work and life, everyone must have come into contact with essay writing, which is a method of narrative that expresses the meaning of a subject through words. So, how to go about writing an essay? The following is the essay of Chaoshan (Selected 15) that I have collected and organized, only for reference, let's take a look.

Chaoshan essay 1

My hometown is in Chaoshan, which is rich in specialties, and among these specialties, the snacks in it are the most abundant. The snacks are beef meatballs, bamboo shoots kuey teow, kuey teow, marinated goose and so on

My favorite is beef meatballs, but to make beef meatballs is not so simple oh! To make beef meatballs, you have to put some beef on a plate and put two iron bars weighing about three to four pounds on top of the beef pieces and beat them heavily. Almost an hour later, the beef will become meat sauce, to make balls to meat sauce in a bucket and stir a few times, the meat sauce in the hands of the extrusion, a round ball out. Then put them in hot water to soak for ten minutes, beef meatballs are completed.

Beef meatballs have a variety of ways to eat, can be made into beef kuey teow, can also be eaten as a soup, can also be eaten as a snack. The flavor of beef balls is great! As soon as you bite into it, you will feel the crispy flavor. Beef balls also contain protein!

I love my hometown, and I love the many snacks in Chaoshan!

I love my hometown, and I love the many snacks in Chaoshan even more. I'm not sure if you've ever been to the Chaoshan area, but you've tasted the Chaoshan snacks. Speaking of Chaoshan snacks, it is a variety of, can not be said; it is not only more styles, and each has its own characteristics, take the Chaoshan oyster brand, it is my favorite snacks in Chaoshan. Oyster is a special aquatic product of Chaoshan, which is delicious and nutritious, known as "milk of the sea". The clever Chaoshan people invented a way to eat oysters and raw flour together, called oyster brand.

Look, the chef skillfully beat the egg, pour oil in the pan, with a high fire will be boiling hot oil in the pan, and then and the fresh oysters and flour into the frying pan in the right amount, and then will be good egg gently dripping up, a short while, the flour will be formed into a large cake like block, the color is also gradually from light to dark. At this point, the chef shoveled up a large piece of oyster brand, turned it upside down, the oil bubbles are still jumping happily, only to see that the side turned over has been a golden brown color. The chef turned over from time to time, after a while, and then the large oyster brand torn into several pieces, and then fry a few times, sprinkle a layer of bright green coriander, fragrant oyster brand is ready.

Do this oyster brand, under the effort can be quite a lot, the fire to be fierce enough, oil to be enough, the time must also be mastered, otherwise, how can it be delicious, how to attract thousands of people for it to salivate it?

Eat authentic oyster brand, but also less than a dish of fish sauce. The oyster brand fried smooth and soft, the skin crispy and crisp, the inner layer of tender and soft, into a slight egg aroma without losing the flavor of seafood, it is wonderful! The fish sauce has a distinctive salty flavor, and I don't know how to describe its aroma!

The oyster meatballs are just one of the many Chaoshan snacks, there are also hand-beaten beef balls, Dahao fishballs, and water ball ...... so many that I can't even count them all. Chaoshan food culture is rich and colorful, if you come to Chaoshan, in addition to viewing the scenery, be sure to taste our special snacks here, it is not worth the trip.

I am a native of Chaoshan, and I am very familiar with the food of Chaoshan. Chaoshan cuisine is varied and distinctive. There are oyster brand, beef meatballs, Dahao fishballs, intestinal noodles ...... These cuisines are famous in Chaoshan area and are a household name. Whenever I think of them, I salivate and wish that these delicacies would appear in front of me immediately so that I can have a taste of them. Now I'll take you to taste them ......

When it comes to the most prestigious fishballs in Chaoshan, it's Dahao fishballs. Dahao fishballs is a delicate, first of all, the selection of materials, such as what month the fish meat is the most delicious, the most suitable for fishballs, and according to the different meat to match ...... like moray eel, Nago fish should take its meat snow white, fresh and sweet; horse mackerel should be taken to take the meat of the viscosity of the good; light turtle is selected to take the meat of the coagulability of the strong, which will make the made of the Fish balls have elasticity. After selecting the materials, the next step is also the most critical step - playing fish balls: kill the fish, cut the meat, stranded into minced fish, minced fish in the fish bucket into fish paste, after a series of fish ball masters to play a series of processing, and then add egg whites and starch, in order to make the production of fish balls and white and bright. At this point we can cook a bowl of delicious fish ball soup, looking at a grain of fish balls floating in the soup and large and white like a grain of ping-pong balls, bite a mouthful of really crispy and fresh and refreshing.

One of the most popular snacks in the Chaoshan region is oyster rolls. The so-called oyster brand, is the potato flour and oysters and together, beat into the egg, placed in the flat bottom of the frying pan gently turned and burned, not long, fried oyster brand is like a big pancake fragrant spit with golden bubbles in front of the eyes, it is served on the plate, sprinkled with green coriander, a plate of colorful oyster brand on the out of the oven. Of course, the most authentic way to eat oyster brand is not to use fish sauce to flavor, taste a dip in the fish sauce, the flavor is really fragrant, the taste of the people really want to put their own tongue to swallow.

The sausage noodle is also a flavorful snack in Chaoshan. In the streets and alleys can be seen everywhere in large and small intestinal noodle store, every morning, students and office workers have patronized the intestinal noodle stalls, the owner of the stalls warmly greeted, busy, "Boss, I want to green vegetables, shrimp, pork and eggs" "Boss, I want two ... ..., one ......" After a while, a plate of steaming hot intestinal noodles were served up, the white kuey teow looked like a thin veil wrapped around all kinds of food - there are shrimp, pork or minced beef The white food is like a veil wrapped around a variety of food - shrimp, minced pork or beef, bok choy, egg flowers ...... - and if it were not for the sake of savoring this delicacy, one would not want to destroy its snow-white coat.

Chaoshan not only snacks, but also famous overseas work tea, Chaoshan citrus and other very distinctive iconic food and culture, friends, listen to my brief introduction, you are very want to come to Shantou to play and taste the food? If you come, you must savor the food to make the trip worthwhile!

Essay on Shantou 4

Red Kuey Teow, the snack of Shantou people, is almost a household name. For the outside world, the word is relatively unfamiliar, so let me introduce it to you.

There are many fillings in red kuey teow, such as vegetable kuey teow, peanut kuey teow, rice kuey teow, and so on, and I'll start by introducing vegetable kuey teow to you. As soon as you hear the name, you know that the main food is of course rice! The filling in the rice kuey teow is not only rice, but also a little bit of crushed peanuts, corn, mushrooms, and a thin layer of red kuey teow skin, just red kuey teow skin is so monotonous, so people use molds to give red kuey teow a beautiful pattern, so chic pattern, it's just a piece of art. After listening to my introduction, is not the urge to move chopsticks ah! Don't worry, the red kuey teow has to be steamed in a steamer! The skin of the red kuey teow is bright red, just the skin of the red kuey teow gives you the urge to eat it! Not to mention the flavorful and rich filling! Not only is the filling delicious, but the skin is tender and flavorful as well! It's not just the filling that's delicious, it's also the skin that's so tender and flavorful! After listening to my introduction, you must have been impatient, want to try, three feet!

The culture of Chaoshan is deep and ancient, which is inexhaustible, whether it is the beauty of the scenery, food, specialties, which are worthy of your careful viewing, savoring. What are you waiting for? Come on, we welcome you in Chaoshan! We, the people of Chaoshan, welcome you with a warm and hospitable heart.

The essay of Chaoshan 5

Shantou is a gourmet town, in addition to the famous Chaozhou cuisine, there are many snacks in Chaoshan, such as Lao Ma Gong zongqiu, rice-free fruit, beef meatballs, etc. Today I would like to introduce you to the `is the first time I have ever eaten in Chaoshan. Today I would like to introduce to you `is the Chaoshan snacks - intestinal noodles.

Speaking of intestinal noodles, first of all, we have to introduce the tools for steaming intestinal noodles. Steam rice noodle stove is like a small tin building, *** there are five layers, can be steamed at the same time five rice noodle, each layer has a handle above. To make rice noodle, first use a brush to brush oil on the iron plate, in order to make the rice paste will not stick together with the iron plate. After steaming the oil-brushed iron plate, pour in the rice paste, shake it from side to side to evenly cover the plate, and then put it into the oven to steam until the paste solidifies and turns into vermicelli, then you can pour the meat, egg, lettuce, fresh shrimp, and bean sprouts on top of the vermicelli, and steam them together until they are cooked. Finally, add the marinade soup, dried radish grain, a plate of fragrant intestinal noodles is ready.

Take a bite, it's delicious! The thin skin of the noodles wrapped inside the filling, eat and soft and fragrant, really refreshing! Friends from abroad have the opportunity to please come to taste, will certainly make you praise!

essay on 潮汕的作文6

I salivate when I talk about melon ding, which is the resounding calling card of our hometown and one of the most famous snacks in Chaoshan.

Melon ding is fragrant and delicious, sweet but not greasy, with detoxification and de-flaming medicinal effects, it is a must-have for home travel. Here I would like to introduce you to the production process of melon ding.

First of all, to pick out the good winter melon, the winter melon skin off, the winter melon flesh cut into small rectangular, and then cut the good winter melon diced into the hot water in a hot bath out of the water after draining, and then the winter melon diced in bamboo baskets, in the cool spring water soak on three days and three nights, then drained, and then it is to dress the sugar water, the best sugar cane sugar and mint leaves boiled into a watery state, drained winter melon diced poured into the sugar water, uniformly with sugar, and finally placed in the bamboo, and the winter melon diced into a watery state. The next step is to apply the sugar water, boil the sugar cane and mint leaves into water, pour the drained winter melon into the sugar water, evenly with the sugar, and finally put it on the bamboo plaque to dry, it is finished. After the finished product of the melon ding white in the green, crystal clear, like a fine emerald, people love, take a piece, gently bite, crisp and refreshing, a fragrance is memorable.

As the hometown of the melon is the original green food, so y loved by friends at home and abroad, and now the melon, not only sells well all over the country, but also out of the country, a small piece of melon, cohesion of the Chaoshan people's wisdom and enthusiasm, a small piece of melon, conveyed by a strong sense of countryside.

I love you, hometown melon ding.

I love your hometown melon ding.

The whole family did my father's car back to my hometown of Chaoshan, the first thing to do when I get off the car is to run home to hug my grandpa and grandma and tell them that I miss them very much, grandma and grandpa are also embracing me and kissing me, and then I told them that I want to eat hometown of the intestinal noodles, I immediately put on my shoes and run to the home near the often go to eat intestinal noodles store, I ordered a favorite intestinal noodles I eat. Looking at the noodles, looking at the thin transparent noodles skin wrapped with lean pork, eggs, shrimp, mushrooms, dried radish, etc., and also added back a few slices of lettuce, and then poured with the Chaoshan special marinated meat soup, look at the mouth want to flow out, eat really let a person taste back to the indomitable poor.

By New Year's Eve that night, adults will go to buy firecrackers and fireworks back to play with the children, I want to use their own pocket money to buy firecrackers and fireworks to play, look at the hands of the hand to save their own long time of pocket money tonight can finally be put to good use, I ran to the Tudor store to buy a large peacock 50 yuan screen fireworks, and then went to call on me to have back to often play with a good friend to come and play, I first! I opened the packaging of the fireworks, to find the ignition of the fuse, and finally with a lighter to light the fuse quickly run away, we all held our breath, staring intently, to see the fireworks fireworks shooting into the air bloomed like a peacock open screen when the shape of the fireworks, the fireworks glittering, we are very excited and shouted, after watching the fireworks, the guys said goodbye to each other back to a self home.

Every year in the first month of the lunar calendar from the sixth to the eighth day of the three days, is our old home to welcome the activities of the gods, our old people are called "welcome to the old man". "Welcome the master" is the Chaoshan region every year in the Spring Festival each region are held in the traditional activities, is the time schedule of each district is different, so you can see the village after the "welcome the master" and can continue to go to see other villages "welcome the master! "In these days, the village will elect some young and strong young people, who will carry the statue of the god in the temple in the procession in all the streets and lanes of the village, the procession is huge, and in the procession carrying the statue of the god, there are The procession is huge, and in the procession carrying the statue of the god, there are flags, colorful flags, big gongs and drums, Chaoshan bands and so on; and every year there are arrangements for our unique "English song and dance", and my favorite thing to watch since I was a child is our Chaoshan "English song and dance".

Chaoshan Essay 8

The Spring Festival is the most important festival of the year in China, and it is celebrated in different ways in different parts of the world. My hometown is Chaoshan, and the Spring Festival in Chaoshan is very unique.

As we enter the month of Lunar New Year, the Spring Festival is approaching, and the flavor of the year begins on the 24th day of the Lunar New Year. On this day, every family prepares offerings to send the gods to heaven to perform their duties.

After the 24th, adults with children on the street to buy new year's goods, buy new clothes ...... all kinds of buy buy buy, everyone's face is full of happy smile. The next step is to clean up, the whole family mobilized, after a full day of work, the windows are clean, pots and pans bright crystal.

The old men started instructing the youngsters in the family on how to make the traditional kuey teow, which is known as "red peach kuey teow," "mouse kuey teow," and "vegetable head kuey teow. ...... The kitchen was steaming hot, and the distinctive sweet aroma of kuey teow permeated the air. The children lent a hand, using the dough to pinch a variety of cute things.

Nervous, busy, and organized, New Year's Eve arrived, another busy and festive day. Early in the morning, people go to the market for a final round of shopping, and then go home to busy preparing offerings to their ancestors. Little children can hardly wait until after lunch when they can finally take a bath, put on their long-awaited new clothes and shoes, and wait joyfully for the red envelopes from their elders.

In the afternoon, the ancestors must be worshipped. Various kinds of offerings, the smell of burning joss sticks and candles, the ashes of burning paper money flying in the air, the departed ancestors of the family are once again honored and commemorated in this traditional custom.

After the ancestor worship, the New Year's Eve dinner also began. The delicious dishes are served on the table, the soup boils in the stove, a pair of chopsticks hold the delicious fish and meat into it, and the flavor of meat and vegetables tempts everyone's taste buds. A family of big and small sitting around a table, while talking and laughing, while raising a glass of wine, its happy.

After the meal, adults brewed kung fu tea, children play games. The Spring Festival Gala is not to be missed. The screen is full of joy, the screen outside the tea curls, inside and outside are the same lively. Unconsciously, the clock strikes zero, all forms of New Year's blessings make the network traffic jam. Children in the adult's urge to reluctantly go to bed.

On the morning of the first day of the first month, the city was still asleep and very cold. Near noon, the streets come alive. People are dressed up and visiting friends and relatives to pay their respects. The most happy than the children, in this day, they can get a lot of red envelopes, when a "rich man".

The fourth day of the first month to meet the gods under the sky to bless the earth, soon came to the seventh day of the first month, the people of the Chaoshan region have to eat "seven kinds of soup" it. "Seven kinds of soup" is made of seven different vegetables boiled and become, each kind of vegetable will have a kind of auspicious meaning. People eat "seven kinds of soup", praying for a new year of good health, prosperity.

In the blink of an eye, the Lantern Festival has arrived, which is a grand festival in the rural areas of Chaoshan, and all villages have folk activities such as "welcoming the master", compared to the lanterns and shopping in the street seems to be general. However, the city kids are not far behind. As night falls, all kinds of lanterns, electronic lanterns and handmade lanterns converge from thousands of households to parks, squares, streets and alleys. In the darkness, candles flickered, lanterns were warm and cozy, and electronic music mixed with children's laughter and shouts rose and fell, how wonderful it was! No one will go home until the wax is gone and the lanterns are extinguished.

The Spring Festival is so far away in people's laughter. A new year has begun, and we are all embracing our hopes and aspirations to start a new year of hard work.

Essay 9 in Chaoshan

According to the local rules in Chaoshan, the Spring Festival starts almost in the second half of the Lunar New Year. On the 24th day of Lunar New Year, it is the time when the gods go up to the sky, and everyone has to go to the temple to worship the gods, so that they can go up to the sky and pray for their blessings for our family to have peace and prosperity in the new year.

In the days after Lunar New Year's Eve, families are very busy. The adults not only have to clean up, but also have to prepare the New Year's food, drink, wear, use, so that in the New Year to show the meteorological renewal; children are also very busy, must be firecrackers, new clothes, new toys are ready, so that in the New Year's time to play a lot of fun.

The annual New Year's Eve is finally here. Adults get up early and prepare the tributes, saving them for the afternoon to pay homage to their ancestors. Red couplets were put up outside the doors of every house. After lunch, men, women and children wear new clothes to symbolize their good fortune in the new year. On New Year's Eve, usually after 2:00 p.m., one has to pay homage to the ancestral grandfather. The ancestors are worshipped in order from the youngest to the oldest, praying that they will bless the family with peace and happiness in the new year. After the ancestor worship, a few hours later, it is time for the reunion dinner. Those who work outside the home, unless absolutely necessary, must come home for the reunion dinner on New Year's Eve. There are fish on the table, symbolizing the yearly surplus; there are meat, symbolizing the abundance of food; there are vegetables, symbolizing the rolling wealth; there are desserts, symbolizing sweetness; the family sits together to eat the reunion dinner, symbolizing the reunion of the whole family. After eating the reunion dinner, grandparents will give the younger generation to send red envelopes, symbolizing the peace of the children year after year; as a son or daughter of the parents to send red envelopes, symbolizing the health of parents, all the best. After the red envelope, we should start setting off firecrackers. Every family should set off firecrackers to symbolize their joy in the new year.

By the first day of the first month, every family has to put Daji in their home to symbolize great luck. On this day, everyone has to say auspicious words, and adults can't just scold a child so that he doesn't cry and cry. Everyone should go to other people's houses before noon to pay respect to them on behalf of themselves. The floor should not be swept on this day; if it is swept, it symbolizes that one has swept away all of one's family's wealth. This day not only can't sweep the floor, but also can't wash their hair, if they wash their hair, it symbolizes that they have washed away all their blessings.

Lantern listing, another climax of the Spring Festival has arrived. On the fifteenth day of the first month, everywhere is decorated with lights, the whole street looks like a wedding, red and beautiful. The children carry a delicate lantern to the temple fair. On this day, not only do you have to go to the temple fair, but you also have to eat soup dumplings. Eating dumplings symbolizes the unity and harmony of the whole family. This day there is another activity, that is, guessing riddles, most people will write riddles on the paper, pasted on the colorful lights for people to guess.

In the blink of an eye, the Spring Festival is over. Chaoshan is back to its original calm, adults are going to work, and children are going to school. Here, I wish my hometown is getting more and more red, and bless the motherland to be more prosperous!

Essay 10 in Chaoshan

The Spring Festival, a rather grand festival in the country, is a great day to say goodbye to the old year and welcome the new year. Many places are decorated with lights and colors, everywhere full of laughter, everywhere overflowing with strong affection.

The Spring Festival in Chaoshan is extraordinarily lively, everywhere is the flavor of celebration. On this day, men and women of all ages to change in the afternoon, put on new clothes, look more energetic. The first thing children do after changing is to get a red packet to celebrate the New Year! I'm afraid the second most important thing is to buy all kinds of firecrackers to play. The sound of firecrackers is really a New Year's flavor. The children are busy and the adults are busy. Adults in this day must also prepare the tribute to the ancestors, several family reunion, meet to congratulate, a laugh, but also really lively miles!

"New Year, new weather." On this day, every household hangs up red lanterns, wishing for the coming year to be red-hot; outside the door posted up la red couplets, wishing for the coming year's life as the couplets written in general good. The sound of firecrackers is loud and incessant. On this day of renewal, wherever you go, there is laughter. Children tired of playing, but also about dusk, back home, then smell a fragrance, people can not help but crave, hurry to the family gathered together to eat a reunion dinner. Unlike the past, there is a lot of joy from the heart.

Finally, there is nothing better than what every family does - watch the Spring Festival Gala. Watching the happy faces of the audience on TV, we all laughed in front of the TV. Laughing is the biggest feature of the whole Spring Festival Gala. Finally, with the host's call, we bid farewell to the old year and ushered in the first day of the new year!

On the second day, the Spring Festival was not over, and the children were as playful as ever. The happy atmosphere also covered the world as always.

潮汕的作文11

In a burst of firecrackers, the year rushed past and we ushered in a new year. The Spring Festival is the most important and grandest festival of the whole country. My hometown is in Chaoshan, which is a small city, but the Spring Festival is also very lively.

On the 23rd day of the Lunar New Year, it is a small year. Travelers who work outside and students who study return to their hometowns to reunite with their families. The younger generation to help the elders to do work, which is also considered to be the Spring Festival again "rehearsal" it! Night will fall, everyone set off firecrackers. Firecrackers crackling and laughing, there will be a New Year's flavor.

Twenty-three after, everyone began to busy every family to carry out cleaning, with things and sheets bedspreads and other things to clean, called "pick hoarding". Our side of the family has to make all kinds of kueh kuey teow to prepare for the New Year.

New Year's Eve came and went after everyone had made their homes look new. So mom and grandma got busy making the most sumptuous and meaningful New Year's dinner of the year. A New Year's Eve dinner, as the name suggests, is a family reunion dinner. People usually prepare chickens, ducks, fish, and meat to show that the year is full of good luck and everything is going well.

After the meal, everyone sits around talking and laughing. The elders will also give the younger generation some of the new year's money, and attached to a sentence or two of blessing, no = is more or less is a little bit of the hearts of the adults, the children to get the red envelope of course is very happy. The first thing you need to do is to get your hands dirty.

Early in the morning, a lot of lion dance team, and rice-planting teams beat the gongs and drums to the village to pay tribute to the New Year, the hosts are to light firecrackers to meet. Now there are movies, calligraphy and painting exhibitions, riddles, etc., very lively. During the day and night, people play in groups, a lively and joyful atmosphere to welcome the spring.

In this way, the Spring Festival ended with a bang, with people singing and laughing. By the sixth day of the Lunar New Year, stores are open, people have to go to work and return to their usual quiet lives.

潮汕的作文12

Lamp riddle, an art form of folklore, is the wisdom and crystallization of people's long-term labor practice, he originated from life, used in life, but also a kind of intellectual game that people are happy to see, so that people in the growth of knowledge and enlightenment of wisdom, at the same time, get a wonderful enjoyment.

Chenghai District, Shantou City, China is the hometown of Chinese folk riddles, Chenghai riddles listed in China's national non-material cultural heritage list. It is more intellectual, with elegant and popular **** appreciation of the artistic characteristics, has a very strong literary flavor, the words of the deep life, but also combined with the local conditions of each place. Every year before and after the Lantern Festival, everywhere is decorated with lanterns set up riddle table, activities attracted like riddle men and women of all ages, the organizers generally write the riddles on paper for everyone to guess, because the riddles can enlighten and cater to the festive atmosphere, so respond to a lot of people. And the riddles of the lantern riddles are also very wide: local characteristics, historical figures, folk monuments ...... in the drums, report the sound of guessing not only learned, but also fun, laughter into a joyful symphony.

The reason why Teochew lantern riddles have flourished is that they contain a wealth of knowledge of traditional Chinese culture and are highly entertaining. Guessing lantern riddles is an ingenious form of training the mind and learning language, which fully reflects the associative, imaginative and reasoning abilities of the guesser, and demonstrates the ingenuity of the people of Chaoshan and their desire for a better life.

Through this "Chaoshan Cultural Festival", we sincerely hope that all kinds of traditional culture can continue to carry forward and pass on these spiritual treasures!

Every place has its own unique customs, and so does Chaoshan. Over centuries of development, the unique customs of Chaoshan have been formed.

In the afternoon of New Year's Eve, the children have to take a good bath, and then the adults have to give the children New Year's money. After that, they have to offer sacrifices to their ancestors and put up chickens, ducks, fish, meat and fruits; they also have to put up fiery red couplets. The alley is filled with the smell of ink, which is supposed to be people writing the couplets one by one.

In the evening, the cold home becomes lively. The family is happy, while raising a glass to celebrate, while blessing. The table is filled with the flavor of New Year. The table must have milk goose, but also a variety of seafood, you can hardly see the vegetarian dishes.

On the first day of the first month, people have to get up early and go out to pay homage to their acquaintances,

This is the ritual of the New Year. The children have to follow the adults out to pay respect to the New Year and collect red envelopes. When you become a small business owner, you are complacent, but when the parents collect the money, you will fall from the "peak of life" straight to the bottom, and no longer have the spirit of the energy.

On the 23rd day of the first month, it is the turn of the Spring Festival, "the main event" - the old man camp (temple fair). People dressed in brightly colored costumes and lined up in a procession, carrying palanquins, playing a variety of musical instruments and dancing to the sound of music. Children poked their heads out and watched with interest as the procession disappeared at the end of the lane. Children who missed the camping lords were not discouraged; they could still watch the puppet show! The puppets, dressed in ancient costumes, babbled and moved in time with the Teochew opera chants, as if they were performing a mini Teochew opera.

The Spring Festival in Chaoshan is really lively!

"dong, dong, dong," the school playground came a burst of neat and rhythmic drums, the original is the school drum team members are preparing for the Spring Festival activities!

Every year at the end of the year, our school will organize some students on behalf of the school to the countryside to pay tribute. The waist drum team organized by the school started the intense and enjoyable rehearsal early in the morning. This is one of the folklore of Chaoshan, that is, every traditional festivals and celebrations, all over Chaoshan according to the local traditional customs, folk dances have appeared, constituting a bright and characteristic landscape. Our township is famous for its folk songs and dances, and in addition to the Chaoshan big gongs and drums, it is our dancing waist drums that are the most famous.

Waist drumming is a square folk dance, which has a history of more than 400 years, and shows the story of the attack on Damien House by the Liang Shan Po heroes. Waist drumming is a folk dance in our country in a bright flower, rare dance, with a huge array, dynamic a frame, jumping and smooth, standardized routines, varied, props stick mallet skill exquisite, showing the beauty of masculinity, the beauty of stability, the beauty of the rugged, is the people of Chaoshan people enjoyable form of art.

I was honored to be selected by the teacher to go to the waist drum training. The waist drum team starts with learning the drum sheet, and after practicing the drum sheet, you can start playing the drum. First from the simple stance practice, Ding Zi step, eight steps, and then teach the back of the drum, oblique shoulder back, and the drumstick holding method, the right hand up, the palm is facing out, the left hand horizontal swing, after learning the basic posture can begin to practice the basic movements. When you are familiar with the basic practice, you will start to learn how to listen to the whistle and line up, and practice all kinds of dance.

The day and night, finally came the day of the Spring Festival. The drummers put on their drum suits and went to school early to put on their makeup. Our school's drum suit is made of silk, the center of a row of golden-yellow Ruyi buttons, clothes are divided into two kinds of red and green, very youthful and energetic. Shoes are white, the toe sewn on a small plum-like tassel ball, jumping up to dance with a shake is very lively and lovely.

At eight o'clock, the powerful waist drum team to go around to pay tribute to the New Year. The square is full of people, all gathered together to enjoy the wonderful performance brought by the waist drum team. The firecrackers were cracking as the drum team entered the venue, which showed the people's welcome and love for the drum team. It takes about twenty minutes to dance the drums once, and in the middle of the show, there is a lot of applause, and all the men, women, and children in the countryside come to see the fun!

This is probably how we spend our Spring Festival in Chaoshan, maybe not great compared to other places, but we are very cozy and lively.

Teochew work tea that is the Teochew tea ceremony, is the most representative of China's ancient tea culture tea ceremony, in many ways with the role of health more because since ancient times tea has "to be a gentleman, clear the mind and body" of the meaning.

The so-called Gongfu tea, is a tea brewing techniques. Kung Fu tea operation requires a certain amount of work, the work, is to steep the learning, drinking work. Kung Fu tea originated in the Song Dynasty. Su Zhe said in a poem: "Minzhong tea high in the world, pouring tea do not know labor."

In the local Chaoshan, every family has a Kung Fu tea set, every day must drink a few rounds. Even for those who live abroad or emigrate to other countries, they still keep the custom of drinking Kung Fu tea. It can be said that wherever there are Chaoshan people, there is the shadow of Kung Fu tea.

Kung Fu tea is known for its high concentration, which seems to be too bitter at first, but after getting used to it, it is not enough flavor for other teas. Gongfu tea is used in oolong tea leaves, such as Iron Goddess of Mercy, Narcissus and Phoenix tea. Oolong tea between black and green tea, semi-fermented tea, only this type of tea can be brewed out of the work of tea required color and flavor. Phoenix tea is produced in the Phoenix Mountain area of Chaozhou, the color of the tea broth is slightly brown, the tea leaves are tight, thick leaves, very resistant to brewing, generally can be brewed about 20 times. Phoenix monocotyledon tea is the most famous, with osmanthus, jasmine, honey flavor, was held in Fuzhou, the National Tea Selection won the laurel.

Tea utensils, including the stove, is a small charcoal stove, generally one foot two inches high, the tea pot is made of fine white clay, boiler height of two inches, the bottom of the bowl as large as a single handle is nearly three inches long, rushing cans such as persimmon as large as the mud of Chaoshan ceramic pots, teacups are as small as walnuts, is a ceramic product, the walls of the very thin.