1. Grilled oysters. Ingredients: 12 oysters, 150 grams of garlic, oil, salt, chicken essence, white wine, and pepper. Method: Clean the oyster shell, use a hammer or a strong object to flatten the edge of the oyster shell, and then use a flat-blade screwdriver to pry open the oyster shell. Peel the oyster meat out of the oyster shell, put it in a bowl, add a little white wine, salt, and pepper and marinate in the refrigerator for 15 minutes. Peel the garlic and chop into minced garlic. Add an appropriate amount of oil to the wok and fry the minced garlic over low heat until it becomes fragrant and slightly golden. Before frying the garlic, rinse it with water to remove the mucus on the surface of the garlic and prevent it from sticking to the pan. Take out the fried minced garlic and oil, let it cool and then add salt and chicken essence according to taste. Place the marinated oysters into the washed oyster shells, and spread the minced garlic on top of the oysters. Place the oysters in the lower shelf of the oven and bake for about 20 minutes over low heat until the oyster meat shrinks slightly. Finally, bake over high and low heat for 1-2 minutes until the minced garlic is coloured.

2. Stir-fried abalone slices. Ingredients: chili pepper, meat slices, sea red meat, steamed abalone slices. Method: Heat the pan with cold oil. After the oil is hot, sauté the shredded ginger and garlic; add the meat slices and stir-fry until they change color; pour in the cooking wine and soy sauce, add the sea red meat and blanched abalone slices and stir-fry over high heat for 2 minutes; add the chili peppers. Stir-fry, add appropriate amount of salt and oyster sauce, reduce the juice over high heat, and remove from the pan.

3. White clam. Ingredients: 300 grams of clams, a little ginger, a little garlic cloves, a little chives, a tablespoon of light soy sauce, 1/2 teaspoon of sugar, 1 tablespoon of vinegar, a little sesame oil, and a little oyster sauce. Method: Soak the clams in light salt water for half a day to spit out the sediment, then scrub them several times with both hands, and finally scrub them clean with a brush. Add water to the pot and add ginger. After the water boils, add the clams and cook until all the shells are opened. After cooling slightly, take out the clam meat. Cut green onion, ginger and garlic into minced pieces respectively. 6. Put the minced onion, ginger, and garlic into a seasoning bowl, add light soy sauce, sugar, vinegar, sesame oil, and oyster sauce and stir evenly. Cut a part of the green onion leaves into shredded green onions, wash them in clean water to facilitate curling, spread the shredded green onions on the edge of the plate, then add the clam meat, and serve with the sauce.