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What does blue cheese mean?
blue chee

Chinese name

Blue cheese, smelly cheese, blueberry cheese, blue cheese, blue cheese.

It is the most special flavor of all cheeses, so it is a class taste for beginners to evaluate the two poles relatively. The production mainly comprises the following steps: evenly mixing blue mold and curd, and filling them in a model for ripening; Therefore, the organization is covered with beautiful blue lines like marble lines, and the taste is also very different from that of mild white mold cheese, showing a strong and exciting, spicy and strong style and full of personality. Among them, Roquefort from France, which is said to have a history of 2,000 years, Stilton from Britain and Gorgonzola from Italy, are also called the three largest blue cheese in the world.