Chinese name
:
Blue cheese, smelly cheese, blueberry cheese, blue cheese, blue cheese.
It is the most special flavor of all cheeses, so it is a class taste for beginners to evaluate the two poles relatively. The production mainly comprises the following steps: evenly mixing blue mold and curd, and filling them in a model for ripening; Therefore, the organization is covered with beautiful blue lines like marble lines, and the taste is also very different from that of mild white mold cheese, showing a strong and exciting, spicy and strong style and full of personality. Among them, Roquefort from France, which is said to have a history of 2,000 years, Stilton from Britain and Gorgonzola from Italy, are also called the three largest blue cheese in the world.