Main Ingredients

3 chicken gizzards, 2 chicken intestines

Supplements

One green onion, 2 pickled peppers, one piece of pickled ginger, 2 large green peppers

Incorporated Ingredients

One tablespoon of bean curd, the right amount of oil, 2 cloves of garlic, a tablespoon of soya sauce, one tablespoon of cooking wine, salt, a few peppercorns (whole),

Monosodium glutamate in appropriate amount, Sugar, half a spoonful of soy sauce

1

Prepare the gizzard and chicken intestines.

2

Clean the gizzards and intestines, then slice the gizzards and cut the intestines into pieces. (Chicken intestines are easy to clean by rubbing them repeatedly with salt)

3

Wash and cut green onions, wash and cut green peppers, pickled peppers and pickled ginger. Garlic washed and chopped. Wash the peppers and set aside.

4

Heat the oil in a pot and stir fry the beans.

5

Then put in the pickled pepper pickled ginger stir fry, then put in the garlic stir fry, and finally put in the peppercorns stir fry.

6

Stir fry the seasoning and add the gizzard to stir fry, when the color changes then add the chicken intestines to stir fry. Add soy sauce, soy sauce and cooking wine.

7

Stir-fry until the chicken intestines curled edges, which is about 10 seconds. Put in green peppers, scallions. Turn down to be able to, before leaving the pan, adjust a little salt (according to their own preferences to adjust) MSG and sugar. Stir fry out of the pan.

8

Stir-fry good plate.

Tips

Steam this dish, stir-fry quickly over high heat, otherwise the gizzard and chicken intestines are hard to chew.