1 piece of beef, half an onion, 2 pieces of garlic, 1 small piece of butter, a little black pepper

Practice

1, cut the beef into half a palm-sized pieces (my family of 4 people just about 1 piece each), with a glass jar or a meat hammer to shoot loose, I use a rolling pin, may not have enough strength, shoot the loose enough.

2. Sprinkle salt and black pepper on the meat, rubbing it well on both sides, and marinate for an hour or two.

3, chopped garlic and onion.

4: Heat the butter in a pan, melt the oil, arrange the steak, and sauté over a slow fire until the steak is as ripe as you want it to be (I cooked this steak a little more than raw)

5: Plate the steak, and use the remaining oil in the pan to sauté the minced garlic and chopped onion.

6. After the onions are softened, add a bowl of water and bring to a boil, add a few drops of wine, season with salt and black pepper, and slowly stir-fry to thicken the sauce.

7, simmering black pepper sauce can be drizzled onto the steak.